99934 bean fennel soup vegetarian Recipes

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

fennel bulbs, sliced, onion, chopped, butter, vegetable or chicken broth, milk, bay leaf, salt and pepper to taste, egg yolks, half-and-half cream

vegetable oil, ground beef, onion, chopped, garlic, minced, dry vegetable soup mix, water, diced tomatoes, red kidney beans, drained, uncooked star-shaped pasta

onion, diced, olive oil, black beans, drained and rinsed, red beans, drained and rinsed, great northern beans, drained and rinsed, diced tomatoes, mild green chilies, enchilada sauce, garlic cloves, minced, vegetable broth, cumin, chili powder, black pepper, bay leaf, frozen corn, cilantro, chopped

chopped celery, chopped onion, olive oil or 1 tbsp canola oil, garlic clove, minced, cubed zucchini, cubed peeled potato, sliced carrot, beef broth, canned cannellini beans or white kidney beans, rinsed and drained, minced fresh basil or 1/2 teaspoon dried basil, pepper, coarsely chopped cabbage, cooked rice, grated parmesan cheese

johnsonville smoked sausage, halved and cut into 1/4-inch slices, diced tomatoes and green chilies, undrained, great northern beans, rinsed and drained, whole kernel corn, drained, lima beans, drained, black beans, rinsed and drained, salt, pepper, hot cooked rice , optional

chopped celery, chopped onion, olive or 1 tbsp canola oil, garlic clove, minced, cubed zucchini, cubed peeled potato, sliced carrot, beef broth, canned cannellini beans or white kidney beans, rinsed and drained, minced fresh basil or 1/2 tsp dried basil, pepper, coarsely chopped cabbage, cooked rice, grated parmesan cheese

olive oil, lardons or 120 g streaky bacon, onion, garlic clove, stalk celery, carrot, chopped tomatoes, chicken stock (i use a cube), rinsed butter beans or 400 g haricot beans, basil

oil (i used olive), chopped onions, chopped green bell pepper (i didn tsp have any), vegetable broth or water (i used two cans), great northern beans, drained & rinsed, red kidney beans, drained and rinsed, tomato paste (i didn tsp feel tomatoey, so i didn tsp add this), cubed peeled potatoes (about 3/4 lb), cumin (i used italian seasoning instead), i also added two cloves of minced garlic

boiling water, bean sprouts, rice flour, buttermilk, salt to taste, white sugar, fresh curry leaves, vegetable oil, black pepper, freshly ground, ground cumin, chopped fresh cilantro

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream

condensed bean with bacon soup, corn tortillas, canola oil, butter (optional), chopped onion

bean with bacon soup, half & half (both empty soup cans full)

lean ground beef, onion, chopped, kidney beans, canned, white beans, canned, pinto beans, canned, corn, canned, tomatoes and green chilies, canned, stewed tomatoes, canned, taco seasoning mix, ranch dip mix