71121 bean crudites creamy sage Recipes

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish

salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)

boneless skinless chicken breasts, cubed, olive oil , 1 tbsp. butter, sliced mushrooms , i used 6 large white (but use whatever you like), minced garlic (or 2 cloves fresh, chopped ), chopped onion (approx .), chopped fresh sage, dried thyme, dried tarragon, salt and pepper to taste, chicken broth (i used low sodium), half and half, shredded parmesan cheese, dried pasta (cooked , al dente) i used mini penne

sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

boston baked beans meet sloppy joe in this easy , crowd-pleasing dish. could we take it from decent to delicious here s what we discovered, test kitchen discoveries, we usually prefer to use dried beans, but in this recipe the difference between canned and dried beans was minimal, so we chose canned beans. we recommend using beans of varying shapes and color., tasters preferred the traditional choice of ground beef to any other meat combinations we tried., build the dish in a dutch oven in multiple steps. brown the beef before sauteing the onions and garlic. after that, the sauce can be stirred into the pan with the canned beans before baking in the oven., we cut fresh green beans and stirred them in partway through baking. along with the green beans, we tossed in a box of frozen lima beans, which unlike canned, retain their creamy texture. together, these two beans added crunch, freshness, and creaminess., full of beans, party casseroles typically contain a hodgepodge of canned beans swimming in an ersatz sloppy joe mix. while canned beans were a good start , we found that the addition of meaty frozen lima beans and crunchy fresh green beans gave the casserole much needed textural contrast, plus some spark.

olive oil, onion, chopped, celery rib, chopped, crushed garlic, thyme, black beans, drained, vegetable broth, divided, ground cumin, white beans, drained, dried sage

butter, green pepper, chopped, pinto beans, canned, drained, sage, ground, buffalo wing sauce (ott s), onion, minced, navy beans, canned, drained, chicken stock, oregano, crushed, jalapeno jack cheese, shredded

garbanzo beans or chickpeas, rinsed and drained, frozen cut green beans, thawed, creamy caesar salad dressing, sliced green onions, garlic salt, lemon-pepper seasoning

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper

sour cream, chopped fresh sage, fresh lemon juice, chopped garlic, salt and pepper, leftover steamed green beans, chilled

boneless skinless chicken breasts, parmesan cheese, grated, panko breadcrumbs, plain breadcrumbs, butter, melted, canola oil, minced garlic, dried parsley, seasoning salt, fresh ground black pepper, bechamel sauce (campbell s white cream sauce, if available), chicken broth, water, white wine, liquid butter, rubbed sage, kosher salt, fresh ground black pepper

skinless, boneless chicken breast halves, fresh french breadcrumbs, shredded fresh parmesan cheese, dried oregano, garlic salt, black pepper, fresh lemon juice, cornstarch, egg white, olive oil, minced shallots (about, all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, fresh lemon juice, light stick butter, chopped fresh sage, salt

cannellini beans, drained and rinsed, red onion, sliced, salt and black pepper, fresh sage leaves, minced, garlic clove, minced, stalk celery, diced, cucumber, peeled, seeded, diced, tomatoes, quartered, brine-cured black olives, pitted and coarsely chopped, extra virgin olive oil, lemon juice or 3 tbsp red wine vinegar

great northern beans, rinsed and drained, extra virgin olive oil, water, fresh lemon juice, dried rubbed sage, kosher salt, freshly ground black pepper

white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil

olive oil, onion, finely chopped, carrots, finely chopped, garlic, minced, chicken broth, white cannellini beans, drained, fresh sage leaves , cut into chiffonade, escarole or romaine lettuce, cut into chiffonade, chopped italian parsley, salt and pepper