221754 bean chorizo cheese empana Recipes

flour tortillas (7-inch or 8-inch ), onion, chopped, cooking oil, refried beans, cheddar cheese, shredded, lettuce, shredded, salsa, sour cream, guacamole

cheese ravioli, chunky vegetable pasta sauce, black beans, drained, white kidney beans, drained, shredded parmesan cheese

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt and pepper to taste

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt , to taste, ground black pepper , to taste

chorizo, cut into bite size cubes, olive oil, sweet onion, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, black beans, rinsed and drained, diced tomatoes with hot peppers, undrained, low sodium beef broth or 12 oz dark beer, chili powder, ground cumin, dried oregano, crushed, dried thyme, crushed, ground red pepper or dried red pepper flakes, salt or to taste, ground pepper or to taste, garnishes: sour cream , chopped cilantro, sliced green onions

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

self-raising flour, water, eggs, beaten lightly, chorizo sausages, chopped finely, red capsicum, chopped finely, fresh parmesan cheese, finely grated, garlic cloves, crushed, fresh chives, finely chopped, ground cumin, vegetable oil, for deep-frying

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

chorizo sausage, casing removed, chopped red bell pepper, chopped fresh cilantro, black beans & rice, thawed pre-pared pie dough, monterey jack cheese, shredded, egg beaten, salsa , if desired, sour cream , if desired

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

mexican chorizo, removed from casings and crumbled, chopped garlic, ground cumin, cooked pinto beans, chili powder, salt, water, homemade tortilla chips, recipe below , or large, restaurant style corn tortilla chips, grated pepper jack, grated sharp cheddar, white onion, sliced into thin rings, jalapenos, stemmed, seeded, and chopped , or to taste, sour cream, fresh lime juice, chopped fresh cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chorizo sausage, onion, garlic clove, rosemary, paprika, tomatoes, beans, bell peppers, bread

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips