23 bean and salad with pecorino Recipes
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- bean
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extra virgin olive oil, garlic cloves, minced and7 Moreextra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2 inch chunks, flat leaf parsley, chopped, salt, ground black pepper11 min, 9 ingredients
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grated pecorino cheese, divided, grated parmesan cheese and7 Moregrated pecorino cheese, divided, grated parmesan cheese, all-purpose flour, extra-virgin olive oil, white-wine vinegar, salt, freshly ground black pepper, double-peeled fava beans , shelled edamame, or lima beans, cooked, baby salad greens30 min, 9 ingredients
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fresh edamame or 1 cup frozen edamame and11 Morefresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved25 min, 12 ingredients
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minced shallot, sherry wine vinegar, dijon mustard and9 Moreminced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler45 min, 12 ingredients
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cooked white beans , such as cannellini and9 Morecooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley10 min, 10 ingredients
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extra-virgin olive oil, grated pecorino or parmesan and8 Moreextra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled10 ingredients
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asparagus (cut in 2-inch pieces on an angle, ends trimmed) and15 Moreasparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill25 min, 16 ingredients
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water, divided, basmati or long-grain rice, salt, divided and9 Morewater, divided, basmati or long-grain rice, salt, divided, fat-free , less-sodium chicken broth, olive oil-flavored cooking spray, diagonally cut green beans, red wine vinegar, extravirgin olive oil, halved grape tomatoes, chopped green onions, grated fresh pecorino romano cheese, ground black pepper12 ingredients
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zucchini , cut lengthwise into 1/2-inch-wide pieces and11 Morezucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice42 min, 12 ingredients
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Pecorino and Bean Salad (Giada De Laurentiis)extra-virgin olive oil, garlic, minced and7 Moreextra-virgin olive oil, garlic, minced, chopped fresh rosemary leaves, shelled edamame beans, cannellini beans, drained and rinsed, pecorino, cut into 1/2-inch chunks, chopped fresh flat-leaf parsley, kosher salt, ground black pepper6 min, 9 ingredients
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Pecorino and Bean Salad - from Giada at Homeextra virgin olive oil, garlic cloves, minced and7 Moreextra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2-inch chunks, fresh flat-leaf parsley, chopped, kosher salt, black pepper2 min, 9 ingredients
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Fava Bean and Pecorino Saladolive oil, onion, finely sliced and10 Moreolive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve20 min, 12 ingredients
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Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorinoasparagus, trimmed and5 Moreasparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar1 hour 30 min, 6 ingredients
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Spring Salad With Watercress Dressingnew potatoes , scrubbed and10 Morenew potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar35 min, 11 ingredients
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Fava Bean, Asparagus and Arugula Saladasparagus, trimmed and5 Moreasparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar18 min, 6 ingredients
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Asparagus Salad with Fava Bean Sauceasparagus, extra-virgin olive oil, white wine vinegar and6 Moreasparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)9 ingredients
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Raw Porcini Salad (Emeril Lagasse)fresh porcinis , sliced thinly on a mandolin and11 Morefresh porcinis , sliced thinly on a mandolin, artichoke heart , sliced thinly on a mandolin, julienned carrots, shucked and blanched fava beans, head raddichio , julienned, lemons, juiced, minced garlic, thyme leaves, chopped parsley, extra-virgin olive oil, salt and freshly ground black pepper, parmigiano reggiano or pecorino romano20 min, 12 ingredients
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