1464 bea boston Recipes
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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressinganchovy fillets, garlic, grated zest of 1/2 lemon and7 Moreanchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)10 ingredients
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Bea Arthur's Vegetarian Breakfastmargarine, tomatoes, sliced, chopped fresh mushrooms and2 Moremargarine, tomatoes, sliced, chopped fresh mushrooms, salt and pepper, to taste, bread, toasted5 ingredients
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