162 be chocolate Recipes

cold milk, chocolate flavor instant pudding and pie filling mix, whole nine inch pan brownie, cut into 1-inch cubes, raspberries , any fruit of your choice. whatever happens to be in season

flour, salt, sugar, butter, very cold (can be frozen), extra-large eggs, egg yolks, chunky peanut butter (super-chunk skippy brand suggested), heavy cream, semisweet chocolate, cut into very small pieces

sugar , free chocolate carnation instant breakfast drink (1 packet), jello sugar-free instant chocolate pudding mix (2 boxes, can use 1, which would reduce the cal. count), skim nonfat milk, scoop protein powder (unflavored gnc recommended), bananas (to taste can be frozen or fresh), no sugar added orange spread , crushed ice to taste (15 ice cubes makes about the right amount of crushed ice)

butter or 1 1/4 cups margarine, dark brown sugar, chopped walnuts or 1 cup pecans, whole graham crackers (can be honey graham or plain), chocolate chips, colored sprinkles

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

shortening, white sugar, brown sugar, salt, vanilla, baking soda, flour, chocolate chips, nuts (can be left out), egg, well beaten

semisweet chocolate, chopped, butter, sliced, eggs, granulated sugar, salt, vanilla extract, all-purpose flour, sugar

fudge brownie mix, sqs. white baking chocolate, whipping cream, cream cheese frosting, maraschino cherries, drained and chopped, semi-sweet chocolate chips, butter, garnish: candy sprinkles

white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations

sugar, melted butter, cold mashed potatoes (these need to be plain without butter, milk etc.), eggs, beaten, flour , sifted, baking powder (i know, it s a lot), salt, nutmeg, cocoa, buttermilk or 1/2 cup sweet milk

cream cheese, softened, butter, softened, sugar (must be sifted, may need a little more), good-quality unsweetened baking cocoa , sifted, salt, light cream (or use heavy whipping cream), vanilla

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

unsweetened chocolate, butter, hot milk or water, sugar, sweetened flaked coconut ,, can be toasted or untoasted

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil