262493 bbqd swordfish cardamom pumpkin onion Recipes

swordfish steaks (3/4 in. thick ), italian-style bread crumbs, butter or margarine, minced green onion, minced fresh cilantro , plus a few sprigs, lime juice, whipping cream, lime wedges

onion, halved and thinly sliced, fennel bulb, halved and thinly sliced, olive oil, garlic clove, minced, whole tomatoes, drained, chicken broth, white wine, pepper, kosher salt, loosely packed basil leaves, thinly sliced, butter, swordfish steaks (8 oz each), olive oil, kosher salt, pepper

pumpkin, honey, oil, peanut butter (optional), eggs, vanilla, flour, baking powder, baking soda, ground cinnamon, ground cardamom, salt, pineapple chunks, drained well, raisins

pumpkin (1/2 of 15 oz can, 1 cup minus 2 tbsp), ground cinnamon, ground nutmeg, ground cardamom (optional), water, brown sugar, splenda granular (substitute for brown sugar ), canola oil, applesauce (substitute for oil), eggs, lightly beaten, all-purpose flour, baking soda, salt

swordfish (2 steaks thawed), almonds (slivered), garlic (peeled ), basil leaves (fresh ), extra virgin olive oil, tomato (coarsely chopped ), roasted red peppers, salt, black pepper

swordfish , cut into 1 pieces, garlic , smashed, no-fat yogurt, curry powder, extra virgin olive oil, tomatoes, green bell pepper, cut in 1-inch squares, garlic , smashed, cumin, no-fat yogurt, fresh mint

swordfish steaks (7 oz each), extra-virgin olive oil, bell peppers, 2 red or orange and 2 yellow

swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil

swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed

pumpkin puree, sugar, brown sugar , packed, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or 8 tbsp brown sugar

swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine

swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment

swordfish steaks, mayonnaise, shiro miso (white ), sesame oil, sugar

swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper

swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon

swordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )

swordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste