22 bbq tails Recipes

garlic cloves, mashed, honey, cilantro, minced, balsamic vinegar, dry white wine, jalapenos or 1 other hot pepper, minced, salt and pepper, hot pepper flakes (optional), raw tiger shrimp, peeled tail on, canned artichoke hearts, mushrooms, tomatoes, sweet green pepper , cut into 4 squares 1 1/2 inch pieces, sweet red pepper , cut into 4 squares 1 1/2 inch pieces, parmesan cheese, grated

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.

lobster tails, butter, garlic, crushed, lemon juice, chili flakes (or to taste)

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

melted butter, olive oil (good quality ), flat leaf parsley, chopped fine, minced garlic, lemon juice, lemon zest, grated, green prawns, peeled , tails still on

wooden skewers, butter, chopped onions, jalapeno, seeded and chopped, cayenne pepper, salt and freshly ground black pepper, ginger, grated, dark brown sugar, orange juice, ketchup, colossal shrimp, shelled with tail on, deveined (about 1 1/4 lb), bacon

morton bay bugs, salt, butter, fresh parsley, chopped, chili sauce, garlic, crushed, chili flakes, ground black pepper

shrimp, with tail, whiskey, bbq sauce, honey, black pepper, garlic pepper

olive oil, cm lemongrass , pale-section only, finely chopped, kaffir lime leaves, finely shredded, fresh lime juice, fish sauce, caster sugar, green king prawns, peeled with tail, mayonnaise, honey, cm gingerroot, peeled, finely grated, fresh coriander, finely chopped

whole salmon, with skin head removed and tail removed , open stomach to spine, but left intact, butter, chopped chives or 1/2 cup chopped green onion, lemon pepper, salt, lemon

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

raw shrimp, peeled, deveined, tails removed (not jumbo shrimp), turkey bacon , jennie-o extra lean, canned tomato sauce, ketchup, brown sugar (not packed), cider vinegar, garlic powder (depending on how garlicky you want em)

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)

canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, center-cut bacon or turkey bacon, halved widthwise, raw large (not jumbo) shrimp, peeled, tails removed, deveined

smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble

jumbo prawns, peeled and de-veined, with tail on, bbq sauce (recommended : jack daniel s bbq sauce), divided, lime or lemon peel twists

all-purpose seasoning , such as everglades seasoning, cayenne pepper, celery salt, vegetable oil, sliced andouille sausage, head-on shrimp, peeled, head and tail left on, garlic, sliced, fresh rosemary, white wine, unsalted butter, cut into small pieces, bbq seasoning, grilled tuscan bread , for serving