20836 bbq spice ray pts Recipes

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

frozen meatballs (found in the freezer section), barbecue sauce (sweet baby ray s brand)

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

top sirloin roast, garlic cloves, crushed, bold barbecue sauce (i use bull s eye), beef stock powder, roasted garlic and red pepper spice mix, red wine, cornstarch, cold water

russet potatoes, garlic powder, onion powder, montreal steak spice, margarine, green pepper (optional), red pepper (optional), white mushrooms (optional)

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

chicken (enough to serve 6), water, to cover, salt, ground ginger, star anise or 1 pinch anise, sugar, onion, peeled quartered, soy sauce, honey, pineapple juice

brown sugar, paprika, garlic salt, black pepper, chinese five spice powder, ground cumin

potatoes, carrot, celery, onion, garlic clove, herbs and spices, olive oil, beef broth, barbecue sauce, brown sugar

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

water, pickling spices, brisket, bbq sauce, head red cabbage, head green cabbage, duck fat, balsamic vinegar, reduced to 1/4 cup, kosher salt and pepper, white rose potatoes, butter, cream, chopped fresh parsley, kosher salt and pepper

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

molasses, apple cider vinegar, brown sugar (broken up with minimum clumps), ketchup, cajun spices, fresh ground black pepper, salt, cayenne pepper

garlic cloves, red onion, tomato ketchup, honey, muscovado sugar, molasses, chili sauce, soy sauce, wine vinegar, chinese five spice powder, salt & pepper

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

sweet potatoes, peeled and left whole, olive oil, ground coriander, ground cumin, ground cardamom seed, sea salt , to taste