27590 bbq shrimp cajun tofu Recipes

onion powder, salt, dried oregano, dried basil, dried thyme, black pepper, chili powder, celery seed, paprika, butter, olive oil, onion, chopped, garlic, chopped, red pepper, sliced, stalk celery, chopped, tomato sauce, bay leaf, extra firm tofu, cut into medium size chunks, hot sauce

pillsbury pizza crust, head country ) bbq sauce, shrimp, diced, roasted ) red bell pepper, mushrooms, basil, oregano, parsley, mozzarella

olive oil, soy sauce, parsley, lemon juice, brown sugar, shrimp

shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice

shrimp, in shells fresh or frozen, melted butter, worcestershire sauce, lemon juice, garlic, minced, old bay seasoning, bottled hot pepper sauce, ground black pepper

jumbo shrimp, olive oil, dry sherry, garlic, minced, butter, lemon , juice of, salt, worcestershire sauce, soy sauce, tabasco sauce

butter, melted, italian salad dressing, worcestershire sauce, barbecue sauce, of your choice (we like sweet baby rays ), lemon pepper seasoning, crushed garlic cloves, bay leaves, lemons, sliced, onion, sliced, raw shrimp

unsalted butter, shrimp (whole with the heads on ) or 24 large prawns (whole with the heads on), black pepper, chopped fresh garlic, chopped fresh rosemary, whole lemon, worcestershire sauce , lea & perrin, beer, chopped fresh parsley

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

shrimp, in their shells medium large about 42, original essence, fresh ground black pepper, olive oil, onion, chopped, garlic, minced, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, wine (dry white ), salt, heavy cream, butter, chives, chopped

shrimp, in shells, butter, melted, black pepper, italian dressing, lemons

bacon, chopped, butter, dijon-style mustard, chili powder, basil, thyme, pepper, oregano, crushed garlic or 2 garlic cloves, crushed, tabasco sauce, crab boil, shrimp, with shells

extra firm tofu, drained, braggs amino acids (or soy sauce), liquid smoke, water, honey (or use sweetener of choice)

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks

water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

shrimp, in the shell, butter, olive oil, chili sauce (use a good brand; i like homade), worcestershire sauce, lemon juice, lemons, sliced, garlic, chopped, chopped fresh parsley, paprika, oregano, cayenne pepper, tabasco sauce, salt & pepper