197003 bbq sauce buffalo potato pumpkin hash Recipes

pumpkin, potatoes, onions, red capsicum, water, chicken stock cubes, minced garlic

trimmed beef brisket (leaving 1/4 inch fat trim washed and dried), black peppercorns, coarse salt, chili powder, sugar, onion flakes, dried chipotle powder, mustard powder, garlic powder, vegetable oil, beer, apple cider vinegar, water, canola oil, diced onion, garlic cloves, minced, chipotle pepper, worcestershire sauce, garlic powder, black pepper, ketchup, molasses, honey, whole chipotle chili, worcestershire sauce, butter, canola oil, apple cider vinegar, beer, onion flakes, garlic, granular, soy sauce, fresh cracked pepper

ketchup, steak sauce, garlic powder, liquid smoke, onion powder, brown sugar, lemon juice, drops hot sauce, worcestershire sauce, whiskey

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

ketchup, chili sauce, worcestershire sauce, a-1 steak sauce, chicken breasts, honey, soy sauce, white vinegar, garlic powder, ginger

ketchup, orange juice, smooth peanut butter, chopped onions, dijon mustard, soy sauce, worcestershire sauce, hot sauce

barbecue sauce, any flavor, mustard, hot sauce, worcestershire sauce, chili powder, garlic powder, cayenne pepper, black pepper, salt, sugar, brown sugar

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

kumara (sweet potato), pumpkin, peeled, oil, bacon, finely chopped, garlic, peeled and chopped

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

tomato sauce, catsup, cider vinegar, water, worcestershire sauce, honey (i used buckwheat because of its sharper flavor), liquid smoke (i used hickory but other flavors would work), granulated onion, granulated garlic, celery salt, cinnamon, salt, tabasco chipotle pepper sauce (to taste)

red hot sauce, original barbecue sauce, spicy barbecue sauce, lemon juice, tabasco sauce, blueberries

ketchup, tomato paste, honey, olive oil, tabasco sauce, cayenne pepper, worcestershire sauce, cocoa powder, lemon juice, soy sauce, fresh black pepper, curry powder, paprika, garlic, crushed

butter, onion, minced, chili sauce, kahlua, brown sugar , packed, worcestershire sauce, salt, tabasco sauce

barbecue sauce (your choice ), ketchup, beer (your choice ), honey or 1/4 cup molasses, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic cloves, minced, onions, finely chopped

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

honey, ketchup, tomato paste, minced garlic, lemon juice, cocoa powder, curry, paprika, soy sauce, worcestershire sauce, hot sauce, cayenne pepper

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)