212517 bbq prawn sticks garlic mayo Recipes

egg, garlic , hearts removed, sea salt, red wine vinegar, sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

chicken fillets, smoked back bacon, low-fat mayonnaise (heaped), garlic pepper seasoning (or to taste)

egg , free range (& salmonella vaccinated), garlic cloves, thinly sliced (i use fairly large cloves), sea salt, sumac, ground, vinegar (i use malt), olive oil, sunflower oil

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

melted butter, olive oil (good quality ), flat leaf parsley, chopped fine, minced garlic, lemon juice, lemon zest, grated, green prawns, peeled , tails still on

green prawns, egg yolk, coarse grain mustard, garlic clove, crushed, olive oil, lemon myrtle, powder, salt & pepper

garlic cloves, mashed, honey, cilantro, minced, balsamic vinegar, dry white wine, jalapenos or 1 other hot pepper, minced, salt and pepper, hot pepper flakes (optional), raw tiger shrimp, peeled tail on, canned artichoke hearts, mushrooms, tomatoes, sweet green pepper , cut into 4 squares 1 1/2 inch pieces, sweet red pepper , cut into 4 squares 1 1/2 inch pieces, parmesan cheese, grated

prawns (shelled & deveined ), salt to taste, ginger (roughly chopped ), garlic (roughly chopped ), cumin seeds, whole red chillies, cinnamon, mustard seeds, malt vinegar, oil, sized onions (finely chopped ), sized tomatoes (chopped ), sugar

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

prawns, olive oil, butter, red chili pepper, finely chopped, garlic cloves, crushed, white wine, parsley, chopped, salt and pepper to taste

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

prawns (raw ), peanut oil, garlic cloves (crushed or minced or 2 tsp from jar), spring onions (white part finely chopped ), dry sherry, tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not), salt and pepper (to taste)

garlic cloves, olive oil, greek yogurt, plain, mayonnaise, dijon mustard, lemon juice, salt and pepper

mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper

shrimp , frozen defrosted, bamboo skewers , soaked in water for at least 30 minutes, roasted garlic salad dressing, divided, salt and pepper, mayonnaise, minced garlic, paprika

light mayonnaise, garlic clove, minced, lemon juice, chopped fresh parsley, squid tubes and tentacles, yellow cornmeal (such as bob s red mill), cornstarch, paprika, salt, vegetable oil, divided, lemon, cut into 6 wedges

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa