31660 bbq pork prune Recipes

ready-to-serve salad greens, mandarin oranges, drained, refrigerated fully cooked barbecued shredded pork, warmed, smoked almonds, apple, chopped, fresh snow or sugar snap peas, reduced-fat balsamic vinaigrette

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

thick pork chops, your favorite bbq sauce, water, unseasoned meat tenderizer, paprika, olive oil cooking spray

boneless pork ribs, salt and pepper, to taste, cola, your favorite bbq sauce, hamburger buns , or your favorite sandwich buns

pork & beans, bbq beans, onion, chopped finely, liquid smoke, dark molasses, yellow mustard, ketchup, brown sugar, salt, ground black pepper, bacon, uncooked

boneless pork ribs or 2 -3 lbs boneless chicken, salt and pepper, sweet onion, chopped, minced garlic cloves, pineapple juice, grape jam, ketchup, cider vinegar, worcestershire sauce, brown sugar, crushed rosemary

pork tenderloin, barbecue sauce sweet baby rae s honey bbq sauce, onion small, minced, garlic minced, hot pepper sauce, salt to taste, ground black pepper to taste

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter

pork tenderloin (about 1 lb.), salad oil, dijon mustard, dry white wine, fat-skimmed chicken broth, pitted prunes, evaporated low-fat milk, cornstarch, salt and pepper

butter, for greasing the pan , plus 1 1/2 cups butter, melted, left over bbq pork or beef, white sugar, eggs, milk, cream-style corn, drained canned chopped green chile peppers, shredded cheese (recommended : combination monterey jack and cheddar), all-purpose flour, yellow cornmeal, baking powder, salt, butter, your favorite bbq sauce, cayenne pepper, garlic powder

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke