41 bbq pepper chicken wings Recipes

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

chicken wings, reduced-sodium tomato paste, water, cider vinegar, chili powder, garlic, minced, cayenne pepper, cumin, canola oil, honey

chicken wings, soy sauce, bbq sauce, honey, flour, salt, paprika, pepper, oil for deep frying

guava bbq sauce, guava preserves (or guava paste), tidbits pineapple + juice, soy sauce, honey, minced haberno peppers or any kind of peppers or hot spices you like (jalapeno should be just as good), ketchup, minced or ground ginger, minced garlic, black pepper, chicken wings (cut up or leave whole ), guava bbq sauce, salt, butter

fat ole chicken wings, barbecue sauce, mayonnaise, white vinegar, sugar, freshly squeezed lemon juice (1 lemon), prepared horseradish, salt, black pepper, chipolata chili powder, paprika, garlic powder, salt, cayenne, ground cumin, extra-virgin olive oil

all-purpose flour, salt, black pepper, chicken wings , segments, bullseye barbecue sauce, honey

chicken wings, soy sauce, teriyaki sauce, ground ginger, drops sasame seed oil, scallioins, crushed red pepper, brown sugar, lemon jucie

chili powder, light brown sugar, cayenne pepper, cider vinegar, vegetable oil, plus more for grill, kosher salt and freshly ground black pepper, chicken wings (12 whole wings )

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional

chicken wings, separated, oyster sauce, garlic cloves, minced, onion, chopped, fresh ground black pepper, cayenne pepper, blackening seasoning

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

chicken wings, chopped fresh parsley, ground black pepper, white pepper, crated lime rind, chardonnay wine, lime juice

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

oil, onion, minced, garlic cloves, minced, grated peeled fresh ginger, salt (i use seasoned ), cayenne pepper (or to taste or use crushed red pepper flakes), vinegar , perferably apple cider, ketchup, apricot preserves, chicken wings