Chili BBQ'd Chicken Wings (Food Network Kitchens) Recipe

Directions:

1. 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
2. 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
3. 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.
4. Calories: 434
5. Total Fat: 30 grams
6. Saturated Fat: 7 grams
7. Total Carbohydrate: 14 grams
8. Protein: 28 grams
9. Sodium: 309 milligrams
10. Cholesterol: 113 milligrams
11. Fiber: 2.5 grams