239769 bbq garlic sirloin wine gravy Recipes

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

mushroom stems and pieces, drained and chopped, chopped onions, cooked beef, salad oil, whole carrots, drained (reserve liquid), red wine, gravy mix (dry ), salt, pepper, thyme, snipped parsley

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.), garlic cloves, pressed, lemon zest, kosher salt, olive oil, coarsely ground pepper, chopped fresh flat-leaf parsley

fresh cilantro , packed, garlic cloves, fresh lime juice, grated lime rind, salt, ground cumin, ground red pepper, top sirloin steak (1 1/4 inches thick ), zesty corn salsa, garnish: fresh cilantro sprig

lea & perrins worcestershire sauce, plus, lea & perrins worcestershire sauce, divided, lemon juice or 2 tbsp lime juice, olive oil, instant minced onion, salt, instant minced garlic, sirloin steaks, butter or 2 tbsp margarine, chopped parsley

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

sirloin, whole garlic cloves, chicken broth, thyme, dijon mustard, kale chopped

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

boneless beef top sirloin steaks (11/4-inch thick ), garlic cloves, pressed, lemon zest, kosher salt, olive oil, fresh coarse ground black pepper, dried parsley , plus, chopped fresh flat-leaf parsley, for garnish

ciabatta, garlic clove, olive oil, mixed fresh herbs, chopped, sirloin steaks, brie cheese, cubed, salt & fresh ground pepper, tomato, watercress, to serve

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

olive oil, balsamic vinegar, kosher salt, peppercorn, garlic, sirloin steak , trimmed of fat and very thinly sliced, prepared polenta, olive oil, salt and ground black pepper and garlic powder, sour cream, shallot, finely minced, fresh chives, finely chopped

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

ground chuck, fine dry breadcrumbs, onion, chopped, whipping cream, egg, beaten, salt, divided, butter or margarine, all-purpose flour, water, burgundy or other dry , red wine, pepper

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

sirloin tips , cooked tender, or chicken, vegetable oil, onion, finely chopped, garlic, sweet potatoes, drained (optional), chicken broth or beef broth, salsa, oregano, fresh cilantro or parsley, chopped, kidney beans, drained and rinsed, whole kernel corn, drained, lime juice, tortilla chips, finely crumbled