252587 bbq garlic crusted sirloin wine gravy Recipes

whole chicken, garlic cloves (left in the individual skin ), crushed garlic cloves, dry white wine, heavy whipping cream, salt and pepper

meaty chicken , such as breast & thighs, garlic (about 1/2 cup or 2 to 3 bulbs), dry white wine, lemon juice, salt, ground red pepper

head iceberg lettuce, cucumber, peeled and diced, tomato, chopped, onion, diced, head garlic, minced, red wine vinegar (to taste), extra virgin olive oil (to taste), kosher salt (to taste), black pepper (to taste)

olive oil, green beans, rinsed and ends trimmed, minced garlic, dry white wine, lime juice, salt and fresh-ground pepper, shredded manchego cheese

boneless sirloin roast , tied, garlic, thinly sliced, chopped fresh thyme, dry mustard, onion powder, salt, pepper, olive oil, onion, peeled, cut into 8 wedges, thyme, olive oil, all-purpose flour, red wine, low-sodium beef broth, salt and pepper

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

dry mushroom gravy mix, red wine, water, smoked sausage, sliced, mushrooms, sliced, freshly ground black pepper

beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour

low-sodium chicken broth, white wine, lemon juice, garlic, roughly chopped, dried thyme, onion, quartered, ribs celery, each cut into 4 pieces, carrot , cut into 1-inch pieces, bone-in turkey breast, skin removed, unsalted butter, melted, salt, cornstarch

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

standing rib roast, all-purpose flour, dry mustard, onion powder, salt and pepper, onion, peeled and cut into quarters, all-purpose flour, red wine, canned low-sodium beef broth, salt and pepper

garlic cloves, left whole, blanched for 3 minutes and peeled, garlic cloves, minced, shrimp, olive oil, tomato sauce (pureed tomatoes), garlic powder (or to taste), red wine vinegar, fresh basil, chopped (or 1 1/2 tsp dried ), salt, cayenne pepper

chopped garlic or 1/2 cup shallot, white wine vinegar (more or less ), water, sugar, liquid pectin

littleneck clams, olive oil, chopped onions , i just always use sweet or red, chopped garlic, dry white wine , something you d drink (not grocery store cooking wine...yuck!), chopped red bell pepper (can be omitted), fresh lemon juice , no seeds, fresh parsley, chopped

carrots, cellophane noodles, chicken broth, cooked chicken, cubed zucchini, fresh chopped spinach, garlic, grated ginger, wine

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour