20473 bbq flavored seitan Recipes
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onion, cut into 8 wedges, garlic clove, grated gingerroot and10 Moreonion, cut into 8 wedges, garlic clove, grated gingerroot, unsweetened pineapple chunks , in juice, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, brown sugar, rice wine vinegar, ketchup, light soy sauce, baked seitan or 24 -36 pieces fried seitan, cornstarch , dissolved in, cole water35 min, 13 ingredients
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vital wheat gluten, vegetable broth, soy sauce and2 Morevital wheat gluten, vegetable broth, soy sauce, seasoning, of choice (i use vegan powdered chicken or beef bouillon, and nori for fish flavour), broth (for cooking , can add sliced onion and soy sauce for extra flavor)2 hour 20 min, 5 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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unsalted butter, all-purpose flour, whole milk and10 Moreunsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (about 1 cup), gruyere, coarsely grated (about 1 cup), divided, scant 1/2 tsp grated nutmeg, garlic cloves, thinly sliced, olive oil, cremini mushrooms, thinly sliced, seitan (patted dry and thinly sliced ), thyme leaves, water, logs ready-made plain polenta1 hour , 13 ingredients
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Flavored Hot Cocoa Mixpowdered milk and3 Morepowdered milk, powdered coffee creamer (any flavor you like ), powdered sugar, unsweetened cocoa powder10 min, 4 ingredients
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Flavored seltzer cakemoist style cake mix ( 15.25-18.25 oz) and1 Moremoist style cake mix ( 15.25-18.25 oz), flavored seltzer water2 ingredients
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Flavorful Flank Steakbeef flank steak, soy sauce, vegetable or canola oil and6 Morebeef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder9 ingredients
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Flavored Seltzer Cakemoist-style white cake mix (15.25-18.25 oz) and1 Moremoist-style white cake mix (15.25-18.25 oz), flavored seltzer water2 ingredients
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Easy BBQ Chicken (Or Seitan) Baked Burritosonion, chopped, green bell pepper, chopped and4 Moreonion, chopped, green bell pepper, chopped, chicken or 2 cups seitan, shredded and cooked, roma tomato , guts removed and chopped, barbecue sauce, flour tortillas25 min, 6 ingredients
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Pulled Seitan BBQ Sandwicholive oil, onion, chopped, garlic clove, minced and9 Moreolive oil, onion, chopped, garlic clove, minced, tomato sauce, horseradish, molasses, cider vinegar, lemon zest, water, seitan, shredded, sandwich buns, hot sauce , to taste40 min, 12 ingredients
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Italian-Style Sauteed Seitanolive oil and3 Moreolive oil, pepperoni-spiced seitan (or other seitan recipe), pizza sauce, fresh mozzarella cheese (sliced or shredded )11 min, 4 ingredients
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Coyote Bait Spicy Flavored BBQ Sauceolive oil, yellow onion, finely chopped and19 Moreolive oil, yellow onion, finely chopped, freshly minced garlic, two 29-oz cans tomato puree, red wine vinegar, brown sugar, molasses, hickory flavored liquid smoke, coyote bait hickory flavored campfire seasoning , recipe follows, crushed red pepper , optional, lemon juice concentrate , such as realemon from concentrate, table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper1 hour 10 min, 21 ingredients
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Monica's Vegetable and Seitan Stewuncooked brown rice, water, vegetable broth and7 Moreuncooked brown rice, water, vegetable broth, diced tomatoes with garlic, seitan, cauliflower, carrots, chopped, chopped fresh green beans, sliced green onions, celery salt to taste1 hour , 10 ingredients
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Peppersteak Seitan (Vegan)sunflower oil, onions, chopped, mushrooms, sliced, water and16 Moresunflower oil, onions, chopped, mushrooms, sliced, water, pizza sauce, maple syrup, soy sauce, cider vinegar, ginger, grated, miso , brown rice, basil, black pepper, garlic cloves, minced, salt, sunflower oil, white flour, tapioca starch, cold water, seitan , chopped20 ingredients
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