20590 bbq curried scallops Recipes

fresh scallops , lower half of shell retained, curry powder, dried coriander, ground cumin, sugar, coconut milk, red capsicums, finely diced (bell pepper)

scallops , lower half of shell retained, butter, cut into 6 cubes, lemon, very finely sliced, dried dill, ground black pepper

scallops, olive oil, garlic, crushed, onion, finely diced, red capsicum, diced, ground black pepper, curry powder, thickened cream, milk, white wine, flour

curry rice pilaf mix, butter, divided, sea scallops, frozen pepper strips, thawed and chopped, minced fresh parsley, salt

fresh sea scallops , cut into 1/4-inch pieces, mayonnaise, egg yolks, green onions, chopped, chopped fresh cilantro, dry mustard, curry powder, salt, ground black pepper, panko (japanese breadcrumbs), vegetable oil

scallops (preferably tasmanian), unsalted butter, brown onion, diced, curry powder, reduced-fat milk, plain flour, potatoes (uncooked weight), plain flour, puff pastry (2 frozen sheets )

fresh sea scallops , cut into 1/4-inch pieces, mayonnaise, egg yolks, green onions, chopped, chopped fresh cilantro, dry mustard, curry powder, salt, ground black pepper, panko (japanese breadcrumbs), vegetable oil

sea scallops, curry powder, vegetable oil, grated peeled fresh ginger, garlic clove, minced, zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices, garnish: fresh cilantro sprigs and lime wedges

scallops , lower half of shell retained, butter, garlic, crushed, ground black pepper, drops tabasco sauce, crushed tomatoes, parsley, chopped

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry

butter, chopped onion, chopped peeled fresh ginger, cubes peeled butternut squash (from 1 1/2- to 1 3/4-lb squash), white potatoes (about 11 oz), peeled, cubed, bottled clam juice, curry powder, cubes zucchini, unsweetened coconut milk or whipping cream, bay scallops, chopped fresh cilantro

butter, onion, chopped, salt, curry powder, tomato paste, canned low-sodium chicken broth or homemade stock, light cream or half-and-half, shredded spinach (about 3 oz spinach leaves), sea scallops

wonton wrappers, bay scallops, mayonnaise, minced fresh cilantro, lime juice, mango chutney, minced fresh gingerroot, curry powder, ground cumin, cayenne pepper

red curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops

fresh sea scallops , cut into 1/4-inch pieces, mayonnaise, egg yolks, green onions, chopped, chopped fresh cilantro, dry mustard, curry powder, salt, ground black pepper, panko breadcrumbs (japanese breadcrumbs), vegetable oil

fresh sea scallops, pineapple curry sauce, canola or olive oil, chopped scallions (green onions), red pepper cut into thin strips