25545 bbq crock then grill Recipes

basic bao yeast dough - (click link for my old post on bao dough) http://yinhomemade.blogspot.com/2011/07/steamed-buns-baozipao.html, oil, shallots , flatten, char siu (bbq pork), diced, roasted sesame seeds (optional), water, light soy sauce, oyster sauce, dark soya sauce, sugar, tapioca flour, corn flour, plain flour

sharp cheddar cheese ( sprinkle), lg flour tortilla, bbq shredded pork, spicy hidden vally ranch, torn roman lettuce leaves

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke

white potatoes peeled and cut into large pieces (you may also use canned boiled whole potatoes or new potatoes), butter, bbq sauce, catsup, salt and black pepper

potatoes peeled, 1-inch chunks, olive oil, onion finely chopped, corn bread, buttermilk, ground turkey, bbq sauce, egg, chopped parsley, bacon slices

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

low fat nacho chipes, boneless skinless breasts, shredded cheese, bbq sauce, garlic powder, onion powder, chile powder (optional)

bbq sauce, brown sugar, chicken breasts, italian slad dressing, worchestershire sauce

cooked chicken chopped, cream cheese softened, bbq sauce, ranch dressing, sour cream, cheddar cheese shredded, green onions chopped

pizza crust, shredded pork, bbq sauce (low fat ), shredded colby jack cheese, onion (or crunchy s)

bbq sauce (flavor you like ), black pepper, cayenne papper (optional-adds a kick ), garlic powder, hamburger extra lean, seasalt

bacon, diced, bbq sauce (i use stubbs spicy), brown sugar, chopped onion, jimmy dean hot sausage, ketchup, liquid smoke, green pepper, chopped, salsa (i use la victoria), mustard, ranch style beans, worcestershire sauce

boston butt, bullseye bbq sauce, honey, whole onion, onion rolls, salt & pepper mix, water

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready