44 bbq chicken orange sauce Recipes

barbecue sauce, grated orange zest, fresh orange juice, boneless skinless chicken breast halves (about 1/2 lb.), zucchini , cut lengthwise in half, yellow squash , cut lengthwise in half, red pepper, cut into quarters, italian dressing

chicken leg quarters (8 oz each), skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, cold water

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

boneless chicken breasts, onion, sliced in 1/4-inch thick strips, yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips, red bell pepper, sliced in 1/4-inch thick strips, barbecue sauce , i use famous daves rich n sassy use your favorite, ketchup, brown sugar , depending on how sweet your bbq sauce is, worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, to your taste, garlic clove, minced

orange marmalade, soy sauce, your favourite barbecue sauce, boneless skinless chicken breasts or 24 boneless skinless chicken thighs, cornstarch, cold water

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks (about 1/2 cored , peeled pineapple), red bell pepper, cut into chunks, green pepper, cut into chunks, barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks, red pepper, cut into chunks, green pepper, cut into chunks, original barbecue sauce, frozen orange juice concentrate, thawed

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

chicken breast halves (bone-in ), ketchup, orange marmalade, brown sugar, soy sauce, white wine vinegar, minced fresh ginger, garlic clove, minced

extra-virgin olive oil, red onion, finely chopped, garlic cloves, finely chopped, salt, pepper, tomato paste, smoked paprika, worcestershire sauce, hot sauce, brown sugar, grated orange zest, oranges , juice of, chicken stock, boneless skinless chicken breasts, cut into large chunks (or combo breast and thighs), bourbon, cornbread mix , such as jiffy, milk , as needed for the corn bread, per package directions, egg , as needed for the corn bread, per package directions, scallions, thinly sliced, shredded cheddar cheese

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

chili sauce, chicken stock, lemon , juice of, lime , juice of, brown sugar, soy sauce, garlic clove, jalapenos or 1 habanero pepper, minced, coarse-ground mustard, worcestershire sauce, chipotle chile, minced, oranges , zest of, broiler-fryer chickens, sea salt, fresh ground black pepper

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

orange marmalade, lime rind (make sure to not use the white part , the pith, it s bitter), lime juice, fresh ginger, grated, boneless skinless chicken breast halves, vegetable oil cooking spray

boneless skinless chicken breasts, barbecue sauce, orange juice, salt, pepper

boneless skinless chicken breast , cut into 1-1/2-inch pieces, fresh pineapple chunks (1-1/2 inch), red and green pepper , cut into 1-1/2-inch pieces, kraft original barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed