198736 bbq cheese cornbread crumb Recipes

ground sausage, onion, chopped, chopped green bell pepper, self-rising cornmeal, eggs, creamed corn, shredded cheddar cheese

butter or 1 tsp margarine, melted, butter or 3 tbsp margarine, melted, cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk or 1 cup plain yogurt, egg, sugar, frozen corn, thawed, shredded mild cheddar cheese, sliced green onion

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

crumbled feta cheese, sour cream, eggs, lightly beaten, milk, butter, melted, yellow cornmeal , preferably stone ground, unbleached all-purpose flour, sugar, baking powder, baking soda

white cornmeal, flour, salt, baking powder, buttermilk, green onions, chopped, oil, eggs, slightly beaten, cream-style corn, jalapenos, diced, bell pepper, diced, cheddar cheese, grated

cornmeal, flour, baking powder, salt, sugar, eggs, oil, milk, pickled jalapeno pepper, minced, cheddar cheese, shredded

flour, sugar, baking powder, salt, yellow cornmeal, buttermilk, olive oil, egg, lightly beaten, diced roasted green chilies, drained (small can), grated monterey jack cheese, diced red onion

fresh jalapeno peppers, milk, egg, melted butter or 3 tbsp vegetable oil, cornmeal, white flour, wholewheat flour, sugar, baking powder, ground cumin, salt, strong cheddar cheese, diced (or grated )

unsalted butter, minced red bell pepper, minced yellow onion, garlic, minced, farmer cheese or 2 cups ricotta cheese, whole milk, eggs, beaten, yellow cornmeal, all-purpose flour, granulated sugar, minced fresh herbs , such as parsley and thyme, baking powder, kosher salt

cornmeal, whole wheat flour (white optional), baking powder, salt, eggs, milk, shredded cheddar cheese, oil (coconut is what i use), cream-style corn, onion, finely minced, green chilies (optional), shredded cheddar cheese (optional)

yellow cornmeal, flour, sugar or 8 tbsp splenda blend for baking, baking powder, salt, milk, eggs, lightly beaten, canola oil, shredded monterey jack cheese (4-oz), whole kernel corn, drained, chopped pickled jalapeno peppers

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

butter, melted, shredded cheddar cheese, roasted red peppers, chopped, plain yellow cornmeal, flour, milk, canola oil, sugar, baking powder, salt, egg, beaten

cornmeal, baking soda, baking powder, salt, garlic salt, sharp cheddar cheese, onion, fresh jalapeno chilies, vegetable oil, cream-style corn, eggs, buttermilk

frozen corn kernels, monterey jack cheese or 1/4 lb cheddar cheese, jalapeno peppers, cornmeal, baking powder, salt, butter, eggs, sour cream

polenta, plain flour, brown sugar (i use demerera), baking powder, salt (although it works fine without, in my opinion), milk (i use semi-skimmed), eggs, butter (or marg. melted), red chili pepper (i use medium-hot ones ), grated cheese (pick your fave!)

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

all-purpose flour, baking powder, salt, yellow cornmeal, nonfat dry milk powder, sugar, water, fat-free egg substitute, vegetable oil, shredded low-fat cheddar cheese, chopped green chilies, drained, veg. cooking spray