253 bbq bacon Recipes

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

shrimp, peeled, bacon, butter, grey poupon, chili powder, basil, thyme, garlic cloves, pressed, oregano, chopped onions, crab boil

head cabbage (any size), butter or 2 tbsp margarine, salt & pepper, any color bell pepper (optional), mushroom (optional), baby carrots (optional), grape tomatoes (they will burst when cooking) (optional), bacon (already cooked, or anything else you can think of! i usually use cabbage and 1 other ingredient at) (optional)

chicken, water, kosher salt, brown sugar, garlic cloves, crushed with side of large knife, thyme, bacon, thyme, extra virgin olive oil

baking potatoes, salt and pepper, spanish onion, cut in 6 wedges, sweet green pepper, cut in strips, butter, bacon, parmesan cheese, shredded (optional)

flour, salt, pepper, sliced red potatoes, chopped onion, shredded cheddar cheese, ketchup, worcestershire sauce, milk, scalded, butter, bacon, cooked and crumbled, drops hot pepper sauce

onion, chopped, bacon, diced, sauerkraut, diced tomatoes, brown sugar

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

whole water chestnuts (canned are fine), pk of bacon, bbq sauce (honey works best but any will do), toothpicks (silly but it s 1 of those things we sometimes forget to buy!)

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

mayonnaise, barbecue sauce, shredded cheddar cheese, divided, bacon, cooked and crumbled

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

chopped uncooked bacon (about 1 1/2 slices), minced white onion, minced red bell pepper, minced yellow bell pepper, minced pasilla or poblano pepper, minced garlic, commercial barbecue sauce, lightly packed fresh cilantro, chopped, fresh lemon juice