80 bbq and salad with sauce Recipes

boneless skinless chicken breasts, cooked and diced picked free of bones or 1 lb rotisserie chicken, picked free of bones, mayonnaise, barbecue sauce (i like spicy sauce, but sweet would be nice too ), red onion, finely chopped, green bell pepper, diced, salt and pepper

bone-in chicken breast halves, skin removed, garlic powder, red onion, sliced into thick rings, honey barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke , optional, potatoes, baked, crumbled blue cheese and chopped green onions, optional

wagon wheel macaroni, chopped cooked chicken breast, mandarin orange, drained (save juice), barbecue sauce (any flavor/brand ), mayonnaise

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

boneless skinless chicken breast halves, stalks celery, chopped, red bell pepper, diced, red onion, diced, sweet corn, drained, barbecue sauce, fat-free mayonnaise, fresh romaine lettuce or iceberg lettuce or spinach

boneless chicken breasts, cooked and cubed, italian salad dressing, california garlic salt, seasoning salt, pepper, open pit barbecue sauce, honey, molasses, brown sugar, cayenne pepper (depends on your taste, opt), onion, sliced into strips, green pepper, sliced into strips, margarine or 1/4 cup olive oil, for sauteing, ranch dressing, pre-baked prepared pizza crust, provolone cheese, italian cheese blend, shredded

chicken breast, barbecue sauce, red onion, scallions, whole wheat bread

cubed cooked chicken breast, canned kidney beans, rinsed and drained, tomato, chopped, frozen corn, thawed, chopped red onions, ranch dressing, barbecue sauce, torn romaine lettuce

shredded rotisserie chicken, barbecue sauce, sub rolls , about 3 oz. each, fresh spinach leaves, fresh corn , cut from the cob, shredded sharp cheddar cheese, sliced onion, store-bought or homemade vinaigrette

tubes (8 oz each) refrigerated crescent rolls, hickory smoke-flavored barbecue sauce, divided, prepared ranch salad dressing, cubed cooked chicken breasts, shredded pizza cheese blend

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

prepared spicy barbecue sauce, olive oil, cider vinegar, ground cumin, peeled and deveined large raw shrimp with tails, ears corn, shucked, zucchini, halved, poblano peppers, halved and seeded, salt to taste, freshly ground black pepper to taste, bibb lettuce

olive oil, divided, onions, peeled, halved, thinly sliced, purchased barbecue sauce, water, diameter flour tortillas, coarsely grated smoked gouda cheese (about 2 cups packed), chopped fresh cilantro, pea shoots or pea sprouts or 1 small bunch trimmed watercress, hot pepper sauce

olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce

cabbage, shredded, raisins, carrot, shredded, green onion, sliced, sunflower seeds , roasted, bacon, cooked & crumbled (optional), red pepper, chopped (optional), mayonnaise, barbecue sauce (your favorite ), celery seed, dijon mustard, salt & pepper

chicken thighs, bone in, mesa bbq sauce , recipe follows, salt and freshly ground pepper, butter, red onion, finely diced, garlic cloves, minced, tomatoes, coarsely diced, ketchup, dark molasses, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder (available at hispanic or specialty markets), pasilla chile powder (available at hispanic or specialty markets), paprika, worcestershire sauce, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper, red leaf lettuce , roughly torn, romaine lettuce , roughly torn, american blue cheese, crumbled, avocado, peeled, pit removed and thinly sliced, vidalia onion, peeled and sliced crosswise into 1/2-inch thick slices and grilled, tomatoes, quartered, salt and freshly ground pepper

cooked boneless skinless lean chicken breasts, chopped, barbecue sauce, divided (with about 45 calories per 2-tbsp. serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn, drained, chopped scallions, chopped cilantro, chopped basil, shredded fat-free cheddar cheese, baked corn tortilla chips , broken into bite-sized pieces, fat free ranch dressing

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey