176 bayou mardi Recipes

apple cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dried dill weed, sour cream, mayonnaise, prepared horseradish, salt to taste, head red cabbage, shredded, yellow bell pepper , cut into 1/4 inch strips, green zucchini , cut into 1/4 inch strips

potatoes, peeled and diced, alligator meat, onions, green onions, fresh parsley, head garlic, celery, oil for frying, eggs, dried savory, salt, black pepper, cracker meal

heads fresh broccoli, chopped, red onion, chopped, jumbo black olives, sliced, marinated artichoke hearts, sliced, tomatoes, chopped, green onions, chopped, italian-style salad dressing

dry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold

shredded red cabbage, shredded white cabbage, grated peeled carrots, minced yellow onion, red wine vinegar, granulated sugar, prepared dijon-style mustard, salt & freshly ground black pepper, to taste, best-quality olive oil, caraway seed

cooked rice, frozen green pea, thawed, frozen corn, cooked and drained, head red cabbage, shredded, diced green pepper, sliced green onions, chopped parsley, mayonnaise or 1 cup salad dressing, curry powder, lettuce leaf

butter or 1/2 cup margarine (if using margarine, not spread or tub product), evaporated milk, granulated sugar, salt, eggs, active dry yeast, warm water, grated fresh lemon rind, grated orange rind, all-purpose flour, dried beans, sugar (powdered ), sliced candied citron peel, for garnish, candy sprinkles, for garnish

amaretto liqueur, light rum, dark rum, orange juice, pineapple juice, lemon juice, grenadine, orange, sliced into rounds, maraschino cherry

brown sugar, ground allspice, cinnamon, nutmeg, salt, ground chocolate or 1/4 cup cocoa, all-purpose flour, baking powder, eggs, bourbon, vanilla, dark molasses, chopped walnuts (optional) or 1/2 cup pecans (optional)

milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

whole chicken, water, butter, chicken bouillon, yellow onions, divided, green bell pepper, celery ribs, canola oil, all-purpose flour, chicken stock (use the stock that the chicken is cooked in), smoked sausage (we like hot ), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, dried parsley

pizza crust, salsa, chicken breasts, seasoned to taste, grilled & sliced, link hot italian sausage, cooked & crumbled, pineapple tidbits, green pepper, sliced, cheddar cheese, shredded, mozzarella cheese, shredded

chicken wings, recipe bayou spice, good quality bbq sauce, brown sugar, bourbon, butter

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, worcestershire sauce, salt and pepper, cooked elbow macaroni

water, uncooked rice, bacon, ham, cubed, bell pepper, chopped, celery, chopped, onion, chopped, fresh tomato, chopped, italian salad dressing, dried thyme, chili powder, salt, minced garlic clove

bourbon whiskey, half-and-half, sugar, vanilla extract, vanilla ice cream, grated nutmeg