117788 bayou chicken cantaloupe Recipes

cantaloupe, finely diced, red pepper, finely diced, cilantro, finely chopped, green onions, finely chopped, use green & white parts, lime , juice of, salt, chili pepper flakes

chicken breasts, cubed, almonds (toasted if your store has them), green grapes, halved, mayonnaise, kikomans soy sauce, head romaine lettuce, cantaloupe

cantaloupes , medium sized (seeded, pared and cut into small cubes), sugar, nuts, chopped (your choice ), vinegar, onion, peeled and chopped, lemon juice (bottled is best ), salt, whole allspice, cinnamon sticks, lemon, sliced and seeded

cantaloupe, pureed, water, mild-flavored honey, lime juice, ground cinnamon

cantaloupe (see note ), lime juice, lime zest, white wine, peppermint leaves, sugar (optional), lime wedge, peppermint

cantaloupe, peeled and cubed, sugar, milk, self rising flour or 1 cup bisquick, egg, melted butter

cantaloupe, sugar, flour, salt, egg yolks (save whites), water, butter, baked pie shell, egg whites, cream of tartar, sugar

cantaloupe, peeled, seeded and cut into sticks, english cucumber, peeled, seeded and cut into sticks, port wine, extra virgin olive oil, very finely grated fresh ginger, salt, prosciutto

cantaloupe, seeded, peeled and cut into bite size pieces, honeydew, seeded, peeled and cut into bite size pieces, lime juiced, roughly chopped cilantro, salt to taste

cantaloupe diced, water, chopped mint leaves (dry or fresh ), ice cubes, fresh lime juice, if it is not sweet enough then add 2 tbsp sugar

cantaloupe balls (peeled, seeded, and cut into 1-inch cubes , should be 2 1/2-3 cups) or 1 lb honeydew, cubes (peeled, seeded, and cut into 1-inch cubes, should be 2 1/2-3 cups), ice water, everclear alcohol or 1/2 cup vodka, sugar, water, dried ginger (small piece)

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe, peeled and cut into chunks, butter, runny honey, freshly chopped mint

cantaloupe, sliced into wedges, honey, fresh ginger, peeled and finely grated into a small bowl, handful fresh mint , leaves torn

cantaloupe, peeled, seeded, and cubed, dark rum, cream, lemon , zested, orange juice concentrate, mint leaves , julienned

cantaloupe (to yield 3 tightly-packed cups sliced ), lemons, juiced, sparkling cider (nonalcoholic), granulated sugar , optional, cold water , optional, cucumber, peeled, seeded and diced, kosher salt, freshly ground black pepper