24259 bayonne salmon steaks Recipes

cabernet sauvignon or other dry red wine, blackberries, rinsed and drained, minced shallots, minced fresh ginger, sugar, butter or margarine, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

garlic, minced, lemon juice, extra-virgin olive oil, ground cardamom, salt, sesame seed, minced fresh dill, salmon steaks (each 3/4 to 1 in. thick, 2 to 2 1/3 lb. total ), lemon wedges

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, salmon steaks (1 inch thick and 6 oz each)

chili powder, dillseeds, lemon pepper, ground cumin, salmon steaks, butter or margarine, garnishes: fresh thyme sprigs, lemon zest

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

chopped onion, garlic clove, minced, butter, water, chicken broth, dill weed, lemon-pepper seasoning, dried parsley flakes, dried tarragon, salmon steaks (1 inch thick ), chopped zucchini, mayonnaise, plain yogurt, chopped green onions

water, dill pickle juice, salt, seasoned salt, salmon steaks (1 inch thick ), mayonnaise, dill or sweet pickle relish, dill pickle juice, catalina salad dressing, chopped sweet red and green pepper , optional

minced garlic, butter, cubed, lemon juice, salt, pepper, hot pepper sauce, salmon fillets or steaks (6 oz each)

plain yogurt, fat-free mayonnaise, sliced green onion, minced fresh parsley, minced fresh tarragon or1/2 tsp dried tarragon, salt, white pepper,divided, reduced-sodium chicken broth, water, lemon juice, bay leaf, salmon steaks (5 oz each)

chopped onion, minced chives, minced fresh parsley, garlic clove, minced, salmon steaks (1 inch thick and 6 oz each), maple syrup, rice vinegar, hoisin sauce, sesame oil

new potatoes scrubbed and halved, olive oil, asparagus 1 inch pieces, fresh dill chopped, lemon zest, garlic clove coarsely chopped, salt, freshly ground pepper, salmon steak, lemon cut in lg . wedges

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)

chopped red onion, dill weed, dried tarragon, italian bread crumbs, low fat salmon steaks, melted butter, minced garlic, parmesan cheese, teriyaki sauce, white wine

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

water, dry white wine, julienne-cut leek, white and green parts (about 1 large), julienne-cut carrot, bay leaf, freshly ground black peppercorns, freshly ground pink peppercorns, parsley sprigs, salmon steaks (about 1 inch thick ), salt

refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, juniper berries, pepper, bay leaves, riesling or other dry white wine, clam juice, salmon steaks (1 inch thick )