80 bay spice mix Recipes

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

baking mix, flour, baking powder, powdered milk, lard, sugar, cream of tartar, salt, tablepoons unsalted butter, red pepper, garlic powder, old bay spice, sharp cheddar 6 oz, wet ingredients, sour cream, stir in lightly, cold milk, hand mix, butter melted, garlic crushed or 1 tsp garlic powder, dried parsley, oregano, salt

hominy, water, chili powder (californian style found in the ethic or mexican section of the grocery store.), vegetable broth, menudo spice mix, textured vegetable protein (textured soy protein), onion, garlic cloves, salt, bay leaf

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

brown lentils, salt, bay leaf, onion, stalk green onion, stalks celery, cubed, crumbled feta, chopped parsley, mint (optional), olive oil, red wine vinegar, salt, pepper, spice mix

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks

ball mixed pickling spice, cider vinegar, water, granulated sugar, ball preserving & pickling salt, bay leaves, garlic cloves, mustard seeds, heads fresh dill, sliced, trimmed pickling cucumbers (1/4-inch slices), ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

chamomile tea bags, boiling water, chenin blanc or other semidry white wine, sugar, orange juice, light rum, fresh lemon juice, raisins, chopped mixed dried fruit, bay leaf, cinnamon stick, ground nutmeg

butter, all-purpose flour, chicken breasts, olive oil, minced fresh garlic, your favorite spice mix, stalks celery, finely diced, yellow onion, finely diced, red pepper, finely diced, chicken stock, andouille sausage, diced, fresh or frozen sliced okra, sliced green onions, worcestershire sauce, hot sauce , such as frank s louisiana, salt, spice mix, tomato paste, ground black pepper, bay leaves, peeled and deveined shrimp, white rice , for serving

fat-free , less-sodium chicken broth, bay leaves, grain rice, chopped onion, chopped celery, chopped green bell pepper, cajun spice mix, chicken and apple sausage, chopped, garlic cloves, minced, chopped fresh parsley

white vinegar, water, sugar, kosher salt, bay leaves, mixed pickling spices, white or yellow onions sliced 1/4 thick, salmon fillets skin and bones removed

venison roast (or beef roast), head garlic , cloves peeled (yes, the entire head!), onion, cut into chunks, spice mix or 1 tsp thyme, rosemary, oregano, bay leaf, soy sauce, worcestershire sauce, water, beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor), peppercorns

dry navy beans or 5 cups cooked, cold water, salt, chicken bullion stock powder (already added to the spice mix), water for stock, unless i have chicken stock on hand., onion, thinly sliced, salt pork (2 1/2 by 3 inch) cut in half score half for the top, thinly slice remainder into the pot. or a pork hock de-boned and diced, molasses, ketchup, unpacked brown sugar, dried mustard, ground black pepper, garlic powder or 3 cloves garlic, minced, fresh ginger, minced, ground ginger, bay leaf, crushed chillies (i like a bit of bite)

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, minced dried chives, ground ginger, dried oregano, bay leaves

chicken piece (1 lb.), garlic, minced, sesame paste, honey, sherry wine, hot chili sauce (non sweet ), hoisin sauce, soy sauce, five-spice powder, cornflour, mixed with 3 tbsp. water to thicken sauce (cornstarch), water

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot