Masalas Baked Beans Recipe

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Masalas Baked Beans
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Ingredients:

Directions:

  1. Rinse beans, soak overnight in cold water.
  2. Add salt to beans and water; bring to boiling, simmer till beans are tender, about 1 hour (do not cover pot completely, it’ll boil over).
  3. Drain, reserving liquid. Measure 2 cups liquid, adding water if needed;
  4. Mix with molasses, brown sugar mustard, and chicken boulion.
  5. Cut salt pork in half; score one half. Thinly slice remainder.
  6. In a 2 quart bean pot, combine beans, onion and salt pork.
  7. Pour molasses mixture over. Top with scored pork. Cover.
  8. Bake in 300 oven for 5 to 7 hours. It will require topping up with more stock/liquid from time to time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.67 Kcal (1464 kJ)
Calories from fat 150.94 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 12.19mg 4%
Sodium 795.18mg 33%
Potassium 430.2mg 9%
Total Carbs 46.2g 15%
Sugars 25.14g 101%
Dietary Fiber 6.16g 25%
Protein 5.59g 11%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 62.52 Kcal (262 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 26%
Cholesterol 2.18mg 4%
Sodium 142.17mg 33%
Potassium 76.91mg 9%
Total Carbs 8.26g 15%
Sugars 4.5g 101%
Dietary Fiber 1.1g 25%
Protein 1g 11%
Vitamin C 0.9mg 9%
Iron 1.2mg 38%
Calcium 20.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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