40 bay seasoning oyster Recipes

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

mayonnaise (ok to sub light), ketchup, horseradish, worcestershire sauce, kosher salt (i use seasoning salt or old bay seasoning), thick strips smoked bacon , cut into 1 inch pieces, head iceberg lettuce, tomatoes, halved, scallions, thinly sliced, crumbled blue cheese, fresh ground pepper, chopped fresh parsley

fresh mushrooms, celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

butter, flour, frozen mixed vegetables , gumbo mix (should include celery, onion, bell pepper, corn and okra), tomatoes, oysters, boneless skinless chicken breast, crawfish tail meat, shrimp, shells removed, andouille sausages, cut into bite size pieces, chicken bouillon cubes, bay leaves, water, salt , to taste, pepper , to taste, seasoning salt (spike, old bay, etc.) (optional), dried basil, dried parsley, green onion, chopped, crushed red pepper flakes , to taste

flour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

olive oil, oyster sauce, old bay seasoning (to taste), garlic cloves, minced, fresh cilantro, chopped, guero chiles (these look like yellow jalapenos), shrimp, raw, peeled, deveined

oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, chicken broth, chicken base, water, bay leaves, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, house seasoning , recipe follows, soy sauce or worcestershire sauce, diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes, sliced cajun-style fresh link sausage, cut okra (fresh or frozen ), oysters and liquor, crabmeat, fresh peeled shrimp, bay scallops, file powder

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

butter, olive oil, vidalia onion, diced, stalks celery, diced, green bell pepper, diced, garlic, minced, file gumbo powder, plus extra for garnish, bay leaf, cayenne, paprika, kosher salt, plus more for seasoning, dried thyme, dried mexican oregano, black pepper, plus more for seasoning, tomato paste, seafood stock (or 2 (8-oz) bottles clam juice), haddock , cut into 1 1/2-inch pieces, shrimp, shells removed, deveined, oysters, lump crabmeat , picked over, hot sauce, cooked rice

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper