157 bay scallops garlic white wine Recipes

olive oil, crushed red pepper flakes, flat anchovy, drained, garlic, crushed, bay leaf, celery ribs, chopped, onion, chopped, white wine, chicken stock, crushed tomatoes, fresh thyme leave, handful of chopped parsley, handful od chopped basil, cod, cut into chunks, salt , pepper, shrimp, peeled, sea scallops, mussels , scrubbed

olive oil, onion, chopped, garlic, minced, green pepper , julienned, tomatoes, chicken broth, white wine, clam juice, basil, thyme, oregano, red pepper flakes, bay leaf, parsley sprig (for garnish ), clams or 8 mussels, in shell,scrubbed, haddock or 1/2 lb halibut or 1/2 lb cod, cubed, sea scallops, shrimp, deveined

onions chopped, garlic minced, olive oil, butter, italian parsley chopped, stewed tomatoes, chicken stock, bay leaves, dried basil, dried thyme, dried oregano, dry white wine, shrimp, scallops, cod cut into pieces, chopped clams

olive oil, onion, chopped, garlic, minced, tomatoes, chopped, bay leaves, thyme or 2 sprigs fresh, fennel bulb, sliced thin, dry white wine, fish stock or 5 cups water (or combination), saffron thread, squid, cleaned and cut into rings, scallops, shrimp (preferably with shells left on ), mussels or 1 lb clam, cleaned and in shells, cod fish fillet, cut into 2 inch pieces (about 3/4 inch thick ), salt and pepper

olive oil, chopped onions, garlic cloves, minced, chopped fresh rosemary, dried crushed red pepper, canned crushed tomatoes in puree (from 1 28-oz can), clam juice, dry white wine, halibut fillets, cut into 1-inch pieces, uncooked peeled deveined medium shrimp, bay scallops, chopped fresh parsley, divided

olive oil, onions, finely chopped, garlic cloves, minced, fresh rosemary, chopped, red pepper flakes, crushed, crushed tomatoes in puree, clam juice, dry white wine, halibut fillets, cut in 1-inch pieces, shrimp, peeled and deveined, bay scallop, fresh parsley, chopped

seashell pasta, olive oil, fresh mushrooms, sliced, minced green onions, minced garlic, shrimp - peeled and deveined, bay scallops, crabmeat, dry white wine, fresh lemon juice, butter, chopped fresh parsley

butter, flour, salt, garlic, crushed, milk, chicken broth, pepper, basil, mozzarella cheese, shredded, green onion, chopped, lasagna noodles, uncooked, cottage cheese (small curd ), shrimp, cut bite size, cooked, bay scallop, cooked (bite size), crabmeat, cut bite size, dry white wine

olive oil, onion, finely chopped, garlic cloves, minced, all-purpose flour, ground coriander, dry white wine, half-and-half (or whipping cream , more to thin out if necessary), shrimp, uncooked, peeled, deveined, bay scallops, parmesan cheese, lemon juice, parsley, chopped, linguine, freshly cooked

dry white wine, lemon, sliced, garlic cloves, minced, bay leaves, chopped celery leaves, hot pepper sauce, salt, shrimp, shelled and deveined, butter, ham, cooked and cubed, onions, chopped, tomatoes, tomatoes, chorizo sausage, green peppers, coarsely chopped, tomato paste, parsley, minced, tarragon, thyme, raw converted rice, scallops, thawed

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

whole allspice, x 1-inch) orange rind strips, thyme sprig, bay leaf, dried hot red chile, olive oil, chopped onion (about 1 large), chopped celery (about 2 stalks ), garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, diced tomatoes , un-drained, clam juice, fat-free , less-sodium chicken broth, fennel seeds, saffron threads, loosely packed fresh basil leaves, olive oil, salt, black pepper, garlic cloves, peeled and halved, halibut fillet, cut into pieces, sea scallops, shrimp, peeled and deveined

whole chicken , cut into 2-inch pieces, pork chops with bones, salt, olive oil, green beans, garlic cloves chopped, tomatoes, chopped, paprika, water, chicken bouillon cube, saffron, lima beans, arborio rice, bay scallops, shrimp, clams in shells, white wine, chopped parsley

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained, olive oil, chopped onion, stalks of chopped celery, with leaves, sliced carrots, potatoes of peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste

celery, roughly chopped, carrots, roughly chopped, onion, roughly chopped, potatos, peeled and diced, kumara (or sweet potato instead), peeled and diced, shallots, finely chopped, chilli peppers , deseeded and finely chopped, smoked fish, flaked off the bone (in nz i use kingfish), fresh fish, firm flesh, chopped (in nz i use hapuka), scallops, halved, sweetcorn, good dry white wine, light cream, garlic, oregano, bay leaves, salt and pepper to taste, parsley, finely chopped, butter, some olive oil

water, dry white wine, clam juice, no-salt-added tomato paste, low-sodium chicken broth, vegetable cooking spray, garlic, minced, arborio rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped sun-dried tomato (packed without oil), fresh lump crabmeat, drained, goat cheese, crumbled, minced fresh basil