340 bay red style Recipes

distilled white vinegar, vegetable oil, chopped sweet onion, chopped cilantro, chopped garlic, thyme leaves, oregano leaves, ground cumin, beef tenderloin , cut into 1 1/2-inch pieces, olive oil, red-wine vinegar, chopped onion, minced red bell pepper, minced garlic, chopped flat-leaf parsley, oregano leaves, hot red-pepper flakes, fresh bay leaf (optional), finely chopped

olive oil, cubed beef stew meat, onion, peeled and chopped, garlic, minced, red wine, red wine vinegar, fat-free reduced-sodium beef broth, tomato paste, dried rosemary, dried oregano, whole black peppercorns, bay leaves, ground cumin, ground cinnamon, ground black pepper, light brown sugar, whole plum tomatoes, undrained and quartered, water, potatoes, peeled and cut into 2-inch pieces, carrots, peeled and sliced, salt to taste (optional)

bacon slices, olive oil, chopped onion, chopped green bell pepper (about 1 medium), garlic cloves, minced, tomato paste, uncooked long-grain rice, dried oregano, ground cumin, salt, black pepper, bay leaf, water, fat-free , less-sodium chicken broth, divided, red beans, rinsed and drained, sliced green onions (optional)

olive oil, onion, chopped, garlic, finely chopped, carrot, chopped, celery ribs, chopped, bay leaves, chopped fresh parsley, red pepper flakes to taste, whole peeled tomatoes, mashed, red snapper fillets, cut into 2 inch pieces, white vinegar, salt and ground black pepper to taste, fish stock, clams in shell , scrubbed, shrimp, with shells, thick) slices italian bread, toasted

onion, chopped, vegetable oil, divided, cinnamon sticks, cardamom pods, bay leaf, coriander seed, cumin seed, dried red chilies, basmati rice, ground turmeric, kosher salt, lentils, potato, cut into 1/2 inch cubes (boiling kind , like yukon gold or red bliss), carrots, grated, fresh ground black pepper

olive oil, red wine vinegar, minced onion, minced red bell pepper, chopped italian parsley, fresh bay leaves, minced (optional), garlic cloves, minced, dried oregano, freshly ground black pepper, dried crushed red pepper, chopped onion, distilled white vinegar, vegetable oil, chopped fresh cilantro, chopped fresh thyme, garlic cloves, chopped, chopped fresh oregano, ground cumin, freshly ground black pepper, beef tenderloin, cut into 1-inch cubes

unsalted butter, onions, finely chopped, celery ribs, finely chopped, red bell pepper, finely chopped, minced garlic, thyme leaves, crushed red pepper flakes, salt & freshly ground black pepper, dry red wine, italian plum tomatoes, drained and coarsely chopped , juices reserved, bay leaves, fish stock or 2 1/2 quarts low-fat chicken broth or 1 quart water mixed with 1 1/2 qts bottled clam juice, fresh okra (6 cups) or 1 1/2 lbs thawed frozen okra, sliced crosswise 1/2 inch thick (6 cups), lump crabmeat , picked over to remove cartilage, chopped basil, tabasco sauce

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

shrimp, unpeeled, frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked, kielbasa or 4 -5 oz smoked sausage, cut in 2 inch pieces, old bay seasoning, more to taste, red potatoes, unpeeled (optional), frozen snow crab legs , cluster (if used, reduce shrimp to 6-8 oz per person) (optional), crushed red pepper flakes , if you like it hot (optional)

boneless lamb, cut into bite-size pieces (leg or shoulder), olive oil, onions, chopped, minced fresh garlic, dried red chili pepper flakes (optional or to taste), tomato paste, bay leaf, whole tomatoes, undrained, dry red wine (can use a little more wine), currants, brown sugar, cumin, grated orange rind, cinnamon stick, chopped fresh parsley, salt & fresh ground pepper (to taste)

oxtails, oxtail seasoning, onion, beef stock, water, garlic clove or 1 tbsp chopped, carrots/celery mix, smallest can of tomato paste, red wine vinegar or 2 cups of red wine, salt , pepper, thyme, bay leaf, rice, white rice, pigeon peas, sazon seasoning

chicken legs with thigh, separated, dried prune, halved, green olives, pitted, dry white wine, red wine vinegar, extra virgin olive oil, oregano, chopped, capers , with juice, garlic, chopped, red pepper flakes, salt, bay leaves, dark brown sugar , packed, basil, chopped

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

boneless beef chuck roast , tied, salt, pepper, vegetable oil, onions, chopped medium, carrot, peeled and cut into 1-inch pieces, garlic cloves, minced, dry red wine, crushed tomatoes, low sodium chicken broth, low sodium beef broth, minced fresh thyme (or 1 tsp. dried ), bay leaves, red pepper flakes, minced fresh parsley

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

onion, cut into wedges, black peppercorns, bay leaf, pacific white shrimp, thawed (frozen, uncooked ), flame roasted red pepper tapenade, mayonnaise , style dressing, choped fresh tarragon or 1 tsp dill, hot pepper sauce, sesame rice crackers, spring greens , salad blend