329 bay lemon butter white wine Recipes

  • Chesapeake Bay Crab Scampi
    olive oil, butter , cut into pieces, garlic, chopped and
    7 More
    olive oil, butter , cut into pieces, garlic, chopped, dried red pepper, fresh lemon juice, white wine (or chicken broth), lump crabmeat , picked over for shells, fresh parsley, salt and pepper, angel hair pasta
    15 min, 10 ingredients
  • Bay Scallop Gratin (Ina Garten)
    unsalted butter, at room temperature and
    13 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra for garnish, freshly squeezed lemon juice, pernod, kosher salt, freshly ground black pepper, good olive oil, panko, dry white wine, fresh bay scallops, lemon, for garnish
    44 min, 14 ingredients
  • Wine-Baked Pompano In Sauce
    dressed pompano, salt, pepper, onion, chopped and
    10 More
    dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges
    14 ingredients
  • Lemon Braised Veal Shoulder
    veal shoulder , blade chops, fresh ground black pepper and
    11 More
    veal shoulder , blade chops, fresh ground black pepper, salt, carrots, sliced, onion, sliced, butter, lemon, cut in half, bay leaves, garlic cloves, minced, veal stock or 1/2 cup chicken stock, dry white wine, balsamic vinegar
    11 min, 13 ingredients
  • Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata
    butter, onions, minced, carrot, finely chopped and
    18 More
    butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped
    2 hour 45 min, 21 ingredients
  • Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon) Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)
    ox tongue, lemon juice, soy sauce, olive oil, butter and
    9 More
    ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue
    3 hour 30 min, 14 ingredients
  • Coquilles St. Jacques (Emeril Lagasse) Coquilles St. Jacques (Emeril Lagasse)
    bay scallops, onion, sliced, lemon, sliced, bay leaf and
    28 More
    bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 32 ingredients
  • Butter-Me-Up Scampi Bucatini (Rachael Ray) Butter-Me-Up Scampi Bucatini (Rachael Ray)
    salt, bucatini pasta and
    10 More
    salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth
    35 min, 12 ingredients
  • Lemon Herb Bay Scallops Lemon Herb Bay Scallops
    fresh or frozen bay scallops (prefere fresh ) and
    5 More
    fresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed
    22 min, 6 ingredients
  • Sauteed Bay Scallops with Lemon & Thyme Sauteed Bay Scallops with Lemon & Thyme
    bay scallops, salt, pepper and
    6 More
    bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme
    9 ingredients
  • Bay Scallop Gratin ( Ina Garten, Back to Basics ) Bay Scallop Gratin ( Ina Garten, Back to Basics )
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish
    29 min, 15 ingredients
  • Blanquette of Halibut and Clams with Lemon Dumplings Blanquette of Halibut and Clams with Lemon Dumplings
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt and
    46 More
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested
    2 hour 50 min, 49 ingredients
  • Bay Scallops Provençal Bay Scallops Provençal
    fresh bay scallop, flour, salt and pepper and
    8 More
    fresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley
    20 min, 11 ingredients
  • Lemon-Sage Trout With Beurre Blanc Lemon-Sage Trout With Beurre Blanc
    trout fillets, head and tail removed, lemons , zest of and
    13 More
    trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper
    1 hour 30 min, 15 ingredients
  • Caramelized Onion and White Cheddar Dip with Apples and Dark Bread (Rachael Ray) Caramelized Onion and White Cheddar Dip with Apples and Dark Bread (Rachael Ray)
    butter, onions, finely chopped, bay leaf, fresh or dried and
    11 More
    butter, onions, finely chopped, bay leaf, fresh or dried, dried thyme or poultry seasoning, salt and pepper, green apples, lemon, juiced, crusty pumpernickel bread, cut into bite-size cubes , 1 lb, all-purpose flour, dry white wine, half-and-half, freshly grated nutmeg, a pinch or 2 of ground cloves, shredded sharp white cheddar
    35 min, 14 ingredients
  • Martha Stewart's Boiled Main Lobster Martha Stewart's Boiled Main Lobster
    white onions, sliced into 1-inch rounds and
    11 More
    white onions, sliced into 1-inch rounds, carrots, cut into thirds, stalks celery, cut into thirds, fresh thyme, fresh flat-leaf parsley, bay leaf, dry white wine, whole black peppercorn, salt, live lobsters , shedders if available (about 1 1/2 lb each), butter, melted, lemons, halved
    12 ingredients
  • Butter Sauce Butter Sauce
    dry white wine, fresh lemon juice, bay leaf and
    6 More
    dry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper
    9 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients




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