2216 bay leaf stock Recipes

olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )

neck, giblets , and liver from a turkey, water, stalk celery, sliced, carrot, sliced, onion, quartered, tangerines , zested, bay leaf, whole black peppercorns

chicken carcasses (with some meat remaining), water, onion, quartered, carrot, cut into around 12 pieces, garlic, crushed, ginger, grated, bay leaf, celery seed

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

cauliflower, celery, shallots (spring onions), bay leaf, stock (vegetable, chicken or a mix of both), milk, plain yoghurt, salt and pepper to taste

chicken necks and backs, onion, skin on , sliced into 6 segments, carrots, cut into chunks, stalk celery, cut into chunks, garlic, peeled, chopped fresh thyme, bay leaf, cold water

whole garlic head, onion, carrot, celery, black pepper, turnips, peeled and each cut into 3 wedges, extra-virgin olive oil, leek, whole cremini mushrooms, dry white wine, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf

meaty soup bones, onion, carrots, ribs celery & leaves, garlic cloves, parsley, bay leaf, peppercorns, salt, cold water (3.5 quarts), red wine vinegar

olive oil, leeks, roughly chopped, carrots, chopped, stalk celery & leaves, chopped, russet potato, chopped,with peel, garlic, peeled and halved, dried lentils, bay leaf, peppercorn, soy sauce or 1/2 tbsp tamari, dried thyme, parsley

leeks , carefully washed and trimmed, cut into chunks, carrots, unpeeled, cut into chunks, stalks celery, cut into chunks, sweet onions, cut into large chunks, garlic cloves, whole, parsley, thyme, bay leaf, water, dry white wine, white peppercorns, salt

tomatoes, chopped, onions, cut up, carrots, cut up, turnip, cut up, stalk celery & leaves, cut up, potato , halved lengthwise and cut into 1/2 inch slices, garlic cloves, unpeeled, parsley, salt, thyme, crushed, whole black peppercorn, bay leaf, water

water, backbone and neck from 1 whole chicken, onion, coarsely chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, bay leaf

chicken neck , gizzard,heart,and misc scraps, sliced onion, sliced carrot, chicken broth, parsley, bay leaf, thyme, cooking oil

fish (heads, tails , skeletons), kosher salt, yellow onion, quartered, leek, white part only, quartered, inner celery ribs, quartered, peppercorn, bay leaf, italian parsley, fresh thyme sprigs, oregano sprig, dry white wine, water

shrimp shells, cold water, coarsely chopped onion, chopped carrots, chopped celery, garlic, roughly chopped, mushroom trimmings, sachet consisting of the following : 1 bay leaf, 1/4 tsp dried thyme, 1/4 tsp crushed black peppercorns and 4 parsley stems

onions, chopped, carrots, chopped, celery ribs, chopped, leek, chopped, sweet potatoes, chopped, red potatoes, garlic cloves, minced, dried bay leaf, fresh thyme sprigs, allspice berries, bottled sodium-free water , such as deer park

chicken parts , including 3 lb wings, cold water, onion, left unpeeled, quartered, garlic cloves, left unpeeled, celery rib, quartered, carrot, quartered, parsley sprigs, thyme sprig, turkish or 1/2 california bay leaf