2216 bay leaf stock Recipes

veal or beef bones, sawed into 2-inch pieces, stew beef, cut into 1 1/2-inch cubes, unpeeled onions, quartered, carrots, halved, ribs of celery, halved, unpeeled garlic cloves, parsley sprigs, salt, dried thyme, crumbled, bay leaf

vegetable oil, onion, chopped, carrot, chopped, celery stalk with leaves, chopped, carcass with skin from 1 12- to 15-lb turkey; meat removed and reserved, carcass broken into pieces, cold water, fresh italian parsley sprigs, dried thyme, whole black peppercorns, bay leaf

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, quartered, qt cold water, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, salt

neck and giblets (excluding liver) from turkey, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dry white wine, water, chicken broth, bay leaf (not california ), black peppercorns

chicken, water, onion, halved, stalks celery, carrots , cut into 2 inch pieces, bay leaf, grated fresh ginger, salt to taste

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, qt cold water, salt

chicken backs and necks, ice cubes, diced leek, white part only, diced celery, diced celery root, sliced shallot, diced fennel, white peppercorns, bay leaf, thyme

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, cold water, salt

whole chicken, cut into 8 pieces, celery ribs, carrots, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, qt cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, qt cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), bay leaf (not california ), black peppercorns, qt cold water, salt

beef soup bones, onion, carrots, stalks of celery , including some leaves, tomato, chopped parsnip, cubed potatoes, whole black peppercorns, water, fresh parsley, bay leaf, salt, dried thyme, garlic, water

fish bones and heads, water, carrot, sliced, onion, sliced, stalk celery , cut into pieces, fresh parsley, bay leaf, salt and pepper to taste

beef shin bones, water, carrots, sliced, stalks celery, sliced, onion, coarsely chopped, potato, cubed, turnips, cubed, fresh parsley, whole peppercorns, bay leaf, salt

meaty veal knuckles, lean veal, cut into small cubes, water, onion, stalk celery , cut into pieces, bay leaf, whole peppercorns, salt

bones from a cooked 12-lb turkey, peeled carrot , cut in half crosswise, celery stalk , cut in half crosswise, onion, peeled and quartered, cold water, black peppercorns, thyme sprigs, parsley sprigs, bay leaf