27328 bay infused assam tea Recipes

  • Tea-Infused Rice
    jasmine rice, sweetened condensed milk, tea bag and
    1 More
    jasmine rice, sweetened condensed milk, tea bag, nuts or fruit, to accessorize if you so choose
    27 min, 4 ingredients
  • Herbal Tea
    tea for cold n sore throat and
    9 More
    tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil
    10 min, 10 ingredients
  • Malawian Afternoon Tea Cuppa Char
    tea (loose leaves), water, condensed milk
    10 min, 3 ingredients
  • Sweet Peach Tea
    tea leaves (earl grey or darjeeling, about 1/3 cup loose ... and
    8 More
    tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced
    9 ingredients
  • Sweet Tea with Vodka and Lemonade
    tea bags for iced, boiling water, fresh mint sprigs and
    4 More
    tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices
    7 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    6 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    18 min, 6 ingredients
  • Sacred Pakistani Chai Tea Recipe Sacred Pakistani Chai Tea Recipe
    assam black tea (specialty store) and
    6 More
    assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)
    20 min, 7 ingredients
  • Tea Infused Prunes and Figs Tea Infused Prunes and Figs
    earl grey tea bags, brandy (or marsala), caster sugar and
    7 More
    earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod
    30 min, 10 ingredients
  • Tea Infused Fish and Chips (Robert Irvine) Tea Infused Fish and Chips (Robert Irvine)
    cooking oil, potatoes peeled, kosher salt and
    8 More
    cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.
    35 min, 11 ingredients
  • Tea on the Green (Guy Fieri) Tea on the Green (Guy Fieri)
    green tea, freshly brewed and cooled and
    5 More
    green tea, freshly brewed and cooled, lime juice, freshly squeezed, simple syrup, infused with lime zest, gold rum, ice, lime wedges, dipped in sugar
    10 min, 6 ingredients
  • Tea Salmon in the Garden with Lemon Tea Salmon in the Garden with Lemon
    lapsang souchong tea, balsamic vinegar, butter and
    21 More
    lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar
    3 hour , 24 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Kombucha or Tea Kvass Kombucha or Tea Kvass
    yeast cultured scoby and
    4 More
    yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water
    264 hour , 5 ingredients
  • Tea Smoked Grilled Duck Tea Smoked Grilled Duck
    ducks, cleaned and quartered and
    4 More
    ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )
    50 min, 5 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients
  • Tea-Marinated Beef-Vegetable Kebabs Tea-Marinated Beef-Vegetable Kebabs
    beef tenderloin, cut into 24 (1-inch) pieces and
    13 More
    beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions
    14 ingredients
  • Tea Bread with Vine Fruit and Pine Nuts Tea Bread with Vine Fruit and Pine Nuts
    water and
    10 More
    water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted
    11 ingredients




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