4658 bay flour Recipes

flour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard

flour, kosher salt, freshly ground pepper, peanut oil or vegetable oil, boneless, skinless chicken breasts (about 1 lb total ), chicken stock, rice - your choice - i personally like basmati rice for this recipe, carrots, thinly sliced or well diced, onion, diced, bay leaf, crushed red pepper, garlic powder, dried thyme, green peas (frozen peas are fine)

flour, cornmeal, beer, salt, old bay seasoning, vegetable oil (for frying ), russet potatoes , cut potatoes in even, finger-sized pieces, fish fillets, cut in half , crosswise

flour, onion powder, salt, pepper, stewing beef, cubed, olive oil, tomato juice, onions, chopped, stalks celery, chopped, bay leaf, carrots, chopped, potatoes, peeled and cubed, frozen green beans, beef bouillon cubes, water

bay leaves, salt, dry mustard, white pepper, ground red pepper (cayenne), dried thyme, crumbled, fresh ground pepper, dried basil, crumbled, vegetable oil, okra, sliced into 1/4-inch wide slices, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, unsalted butter (1/2 stick), fresh garlic, minced, all-purpose flour, seafood stock, green onion, thinly sliced, shrimp, peeled and deveined, salt

bacon drippings - can use oil in place of bacon drippings, flour, lrg. onions, chopped, ribs celery, chopped, garlic, chopped (love garlic go for 6 cloves, chopped), lrg bell pepper, chopped, water, bay leaves, tabasco sauce or emeril s hot sauce or hot sauce of choice (to your taste for heat), salt and pepper, worcestshire sauce (matter of taste. . .i use a 1 tsp.), tomato sauce, raw crabs , cleaned (**i use dungeness. . . use a lrg crab in your area. can be blue crab or whatever offered but needs to be meaty), shell the crabs but leave the large front crab legs in tact. break into sections at the joints to be dropped into the gumbo when ready, parsley, chopped (i prefer about 1/8 cup. chopped ), raw shrimp, peeled and deveined, scallops (**note : can use manila or cherrystone clams in place of scallops. i alternate or sometimes add both scallops and clams.), cooked rice - whatever type you personally enjoy - this gumbo goes over the rice .

herdbeast , cut into 1 inch pieces, flour, butter or margerine, garlic clove (if desired), onion , cut into bite sized pieces, peeled tomatoes , (or 1 16-oz can of tomatoes in their own juice), water, sized potatoes, peeled, carrots, sliced, ribs celery, sliced into 1-inch pieces, bay leaf, corn kernels or baby corn cut into 1-inch pieces, drained, salt, pepper, dry mustard or cracked mustard seeds, garlic salt, parsley

flour, beef stew meat, oil, water, tomato juice, worcestershire sauce, dry mustard, thyme, savory, bay leaves, salt, pepper, turnips, diced, carrots, sliced, celery, diced, onions, diced, mushroom, parsley

flour tortillas (small size), velveeta cheese, ro-tel tomatoes, chili with beans, ground beef, chili powder, salt, garlic powder, bay leaf, cayenne pepper, black pepper, ground cumin, ground oregano

flour, salt, pepper, stew meat, water, bouillon cubes, worcestershire sauce, garlic powder, bay leaf, paprika, carrots, sliced, potatoes, sliced for stew, onions, chopped, stalk celery, sliced in small slices

bay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

bay leaves, parsley, rosemary (3-inch sprigs), thyme (3-inch sprigs), orange zest, oil, beef, 1-inch cubes, onions, chopped, garlic cloves, minced, tomato paste (use half ), flour, beef broth, red wine (pinot noir), parsnips, peeled & sliced, yukon gold potatoes, peeled, cubed, carrots, peeled & sliced, celery ribs, sliced, butternut squash, cubed, fresh pumpkin

flour, salt, divided, ground black pepper, pork cutlets, vegetable oil, white vinegar, sour cream, sugar, bay leaves, parsley, bread, lightly toasted

flour, beef stew meat, bacon drippings, onion soup mix, water, frozen stew vegetables (or use more or less if desired), frozen green beans, garlic, season salt, bay leaf, kitchen bouquet or 1/2 tsp gravy master

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

bay leaves, salt, pepper, dried thyme, red wine, garlic cloves, minced, lean beef or 2 lbs lamb, for stew, flour, olive oil, beef broth, carrots, peeled and sliced, turnips, peeled and quartered, boiling onions, peeled (easier if boiled for 5 minutes then cooled), fresh parsley, pepper, seasoning salt

flour, yellow cornmeal, cayenne pepper, fresh ground black pepper, bay leaf powder, kosher salt, fish fillets, grapeseed oil or 1/2 cup peanut oil, for frying (approximately), minced green onions, for garnish, grated lemon , zest of, for garnish, lemon wedge, for accompaniment, bottled tartar sauce, for accompaniment