214 bay avocado and Recipes

water, vinegar, garlic clove, sliced, fresh marjoram or 1/8 tsp dried marjoram, bay leaf, salt, olive oil, poblano chiles , charred and peeled, chopped white onions, avocados, fresh lime juice, salt, lettuce leaf, pomegranate seeds or chopped fresh cilantro

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

corn oil, diced onion, minced garlic, chipotle chile in adobo (seeded and diced to taste), diced tomatoes, tomato paste, clear chicken stock, bay leaf, epazote or 1 sprig cilantro, ground cumin, salt & pepper, avocado, diced, grated cheddar cheese, cubed cooked boneless chicken, fried corn tortillas, cut in strips, fresh corn (optional), black olives (optional)

canola oil (i use olive oil), yellow onion, chopped, garlic cloves, smashed, zucchini, sliced and diced, corn (frozen or fresh ), tomato paste, roasted tomatoes, chopped , with juice, salt, pepper, bay leaves, oregano, chili powder, cumin, chipotle chile in adobo, chopped, kidney beans, drained, rinsed, black beans, drained, rinsed, beer (or sub vegetable broth), vegetable stock, cheddar cheese, shredded to serve, avocado, chopped to serve, limes to serve , juice, sour cream, to serve

corn tortillas, bone-in chicken breast halves, with skin ,fat discarded,washed,and patted dry, yellow onion, cut into quarters or eighths, garlic, coarsely chopped, bay leaves, low sodium chicken broth, white wine or 1 (12 oz) can beer, depending on taste, fresh cilantro , including stems,thoroughly rinsed and coarsely chopped, salt , plus additional to taste, ground cumin, fresh ground black pepper, more to taste, freshly squeezed lime juice, reserved chicken broth, reserved shredded chicken breasts, corn tortillas, halved ,and cut crosswise into 1/8 to 1/4 inch wide slivers, chopped fresh cilantro leaves, ripe avocado, cut into 1/4 inch dice, green onions, white and green parts,thinly sliced, fresh lime , cut into wedges as accompaniment

hs : while i used heirloom cranberry beans here, you can substitute another sort of bean if you like. it s better if you ve cooked them from scratch. and do your best to avoid overcooking them., cooked beans, room temperature or warm, toasted sunflower seeds (or pepitas), this dressing (or other favorite vinaigrette), or to taste, big handfuls of chopped cauliflower (stems, leaves , florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water, big handfuls of tortilla chips, crumbled feta, watermelon ) radish, sliced paper thin, avocado, sliced, salad dressing, extra-virgin olive oil, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sweet paprika, garlic , smashed into a paste, well-crumbled bay leaf, red pepper flakes, fine grain sea salt, fresh lemon juice

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

corn tortillas (6 to 7 in .), salad oil, onion (4 to 5 oz.), peeled and finely chopped, minced or pressed garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, salsa fresca, ripe or firm-ripe avocado (about 8 oz.), lime (about 3 oz.), shredded jack cheese, salt and pepper

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

head iceberg lettuce (separated into leaves , or assorted lettuce leaves), mayonnaise, sour cream, old bay seasoning (opt add to dressing), prawns (pre-cooked & chopped , may use frozen but well-drained prawns or baby shrimp), green beans (pre-cooked & chopped ), carrot (pre-cooked & chopped ), cucumber (peeled, seeded & chopped ), eggs (hard-boiled & coarsely chopped ), jalepeno chili (pickled variety, seeded & finely minced), salt (to taste), avocado (sliced as opt garnish), lime (cut in wedges as opt garnish)

water, garlic, pressed, onion, tomato, carrots, celery, zucchini, squash, potatoes, cabbage, chopped cilantro, bay leaf, chicken breasts, salt and pepper, lime, oil, chopped onion, cubed avocado, crushed red pepper flakes, cilantro

flank steaks, dried mexican oregano, ground cumin, coarse sea salt, fresh ground black pepper, beef stock, water, smashed garlic cloves, sweet onion, quartered, bay leaves, peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, fresh ground black pepper, ground cumin, extra virgin olive oil, romaine lettuce hearts, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving

beef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

olive oil, smahed cloves of garlic, whole large yellow onion, whole medium zucchini diced, whole roasted tomatoes chopped, kidney or bean of your choice, black beans, beer, vegetable broth, chili powder, cumin, whole bay leaves, whole chipotle pepper in adobo sauce chopped, tomato paste, shredded cheddar, chopped avocado, fresh lime juice, sour cream

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

oil, corn tortillas, halved and cut crosswise into 1/4 inch strips, onion, chopped, garlic cloves, chopped, paprika, ground cumin, ground coriander, chili powder, cayenne pepper, chicken stock, canned crushed tomatoes in puree, bay leaves, salt, lightly packed cilantro leaf, chicken breasts, cubed, chopped cilantro, avocado, diced, grated cheddar cheese, sliced black olives, sour cream, limes, cut into wedges, hot sauce

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese