58242 bavarian semmel bread dumplings Recipes

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

flour, baking powder, salt, egg, lightly beaten, lukewarm water, bread, cubed

bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting

stale french bread, cut into 1 inch cubes, milk, butter, onion, finely chopped, chopped fresh parsley, eggs, salt, ground black pepper, dry bread crumbs (optional)

day-old white bread , cut into 10 slices, milk, warmed, vegetable oil, onion, chopped, eggs, salt, white pepper, ground nutmeg, chopped parsley

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

fresh bread crumbs, parmigiano-reggiano, grated, eggs, unsalted butter, melted, grated nutmeg, boiling brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter

cubed day-old white bread (no crusts), milk, egg, lightly beaten, chopped flat leaf parsley, chopped basil, grated pecorino romano cheese, flour, kosher salt, fresh ground black pepper, whole italian plum tomatoes, olive oil, pancetta, diced, garlic cloves, sliced, onion, finely diced, red pepper flakes, fresh oregano or 1/2 tsp fresh thyme, red wine, water, salt, fresh ground black pepper, chopped basil, grated pecorino romano cheese, chopped parsley

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

bavarian smokies, bacon, hero hot dog buns or 12 italian hot dog buns, tomatoes, chopped, sweet onions, chopped, grilled mushroom (optional)

turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water