1547 bavarian crown dream Recipes

crown broccoli, chopped, head cauliflower, chopped, chopped purple onion, bacon bits, cheddar cheese, hidden valley original ranch dressing

pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix

ground beef, frozen mixed vegetables, chopped green pepper, brown gravy mix, water, salt, garlic powder, mayonnaise, refrigerated biscuits

olive oil, garlic powder, minced dried onion flakes, salt, dried parsley flakes, your favorite bread dough

cream-style corn, onion, chopped fine, eggs, beaten, crackers, crushed (i like ritz or cheese), pork chops, salt and pepper

crown royal whiskey, grand marnier, agostura bitters, ginger ale

crown royal whiskey, carbonated lemon-lime beverage (7-up ), grenadine

scoops vanilla ice cream, pecan halves, toasted, sugar, light corn syrup, water, water, unsalted butter, vanilla, light corn syrup, sugar, water, divided, unsweetened cocoa powder, salt, semi-sweet chocolate chips, whipping cream, vanilla

racks of lamb , tied into a crown roast, minimum 12 cutlets, button mushroom, water, hot, dry breadcrumbs, chopped celery, grated onions, butter, salt and pepper, to taste, bacon , slices

canadian rye whiskey (crown royal), orange marmalade, orange, maraschino cherry, ginger syrup, powdered sugar, for garnish (optional), cinnamon, for garnish (optional), orange zest, for garnish (optional)

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

green apples (about 2 1/2 lbs.), honey, ground cinnamon, all-purpose flour, sugar, oil, eggs, orange juice (apple juice makes a great substitution), baking powder, vanilla extract, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), pecan halves (optional) or 1/2 cup walnuts, maybe substituted (optional)

crown royal whiskey, apple pucker apple schnapps, cranberry juice (adjust to your taste)

texas toast thick bread, bacon, cooked to a crisp (oscar meyers brand recommended), tomatoes, leaves lettuce, miracle whip