192450 batter spicy sauce vinegar Recipes

panko breadcrumbs, ketchup, egg, slightly beaten, lean ground beef, tomato sauce, ketchup, brown sugar, diced onion, pickle relish, worcestershire sauce, vinegar, pepper

sweetened condensed milk, teriyaki sauce, vinegar, red curry paste, skinless, boneless chicken breast halves - cut into thin strips, bamboo skewers , soaked in water for 20 minutes

vinegar, chicken wings, hot pepper sauce (i used a 12 oz. bottle of bulliards that i got from the local dollar general), melted butter, dry ranch dressing mix (i used two packages), paprika

vinegar, yellow mustard, black pepper, chili powder, salt, white sugar, margarine, tomato paste

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

corn flakes, ketchup, egg, slightly beaten, lean ground beef, tomato sauce, ketchup, brown sugar, chopped onion, pickle relish, worcestershire sauce, vinegar, pepper

peanuts (raw ), peanut oil, chicken breasts, egg white, water chestnut flour, green onions, garlic, gingerroot, minced, chicken stock, sesame oil, chinese red vinegar, dark soy sauce, chili paste with garlic, dry sherry, sugar, cornstarch paste

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, smooth peanut butter, soy sauce, vinegar, honey, chili, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, spring onions, sliced diagonally (white and green parts ), cucumber, seeded and shredded

rice (long grained, non-aromatic), red kidney beans, soybeans, french beans, garlic, salt, ajinomoto (chinese salt), white pepper powder, red chili powder, soya sauce, vinegar, oil, lime , juice of

augergines, gloves of garlic, boned anchovy filets, chopped flatleaf parsely, green hot pepper finely chopped, greek oregano, salt to taste, cider vinegar, fine quality extra virgin olive oil

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

onion, cut into wedges, garlic clove, ketchup, butter, melted, raisins, pepper, brown sugar, white vinegar, lemon juice, salt, ground mustard, dried basil, dried marjoram , tarragon and thyme, dried rosemary, crushed

thick) loin pork chops (about 4 lb), fine sea or kosher salt and freshly ground black pepper, eggs, all-purpose flour, seasoned bread crumbs, canola or vegetable oil, spicy pineapple vinegar , recipe follows, ripe pineapples, spanish onion, thinly sliced, smashed fresh oregano leaves, black peppercorns, garlic cloves, crushed, habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped, cider vinegar , or as needed, salt , or as needed

vegetable oil, good-quality kielbasa or other smoked sausage, cut into bite-size pieces, ketchup, spicy brown mustard, hot sauce

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes