119053 batter spicy lemon habanero bobby Recipes

habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt

spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)

dandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper

flank steak, trimmed, salt, black pepper, reduced-fat sour cream, prepared horseradish, canola mayonnaise, dijon mustard, grated lemon rind, fresh lemon juice, chopped fresh chives, chopped fresh parsley

lemon juice, molasses, worcestershire sauce, garlic, chopped, skinless chicken thighs, salt, pepper, lemon wedge (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

olive oil, fresh lemon juice, shallot, chopped, garlic, chopped, chopped fresh oregano, or 1 tbsp dried, chopped fresh italian parsley , plus more for garnish, salt and freshly ground black pepper, russet potatoes, cleaned , each cut lengthwise into 6 wedges, chicken stock or canned low-sodium chicken broth

extra-virgin olive oil (preferably greek), fresh lemon juice, shallot, quartered, garlic, chopped, oregano, leaves only (or 1 tbsp dried ), fresh parsley leaves , plus, kosher salt and freshly ground pepper, russet potatoes , cut lengthwise into wedges

habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper

fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper

fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish

artichokes, canola or peanut oil, parsley, finely chopped, meyer lemon aioli , recipe follows, garlic clove, salt, egg yolk, meyer lemon , zested and juiced, olive oil

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal, egg, olive oil (for frying ), spicy lemon and paprika aioli