148 batter soda flour Recipes

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

egg, beer, flour, baking soda, salt, black pepper , to taste, boneless skinless chicken breast halves, vegetable oil

butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, grated lemon rind, poppy seeds

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

cod (fresh or frozen and thawed ), all-purpose flour, divided, cornstarch, divided, baking powder, club soda, salt (plus seasoning of your choice..old bay, lemon pepper etc), oil (for frying )

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk

butter, softened, sugar, vanilla extract, eggs, self-rising flour, baking soda, buttermilk

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

butter, softened, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

zucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla