1239 batter panang Recipes

butter, brown sugar, eggs, beaten, cinnamon, allspice, nutmeg

dates (about 8-10 deglet noor ), soymilk or 1/2 cup nonfat milk, cocoa powder, water (as needed to blend), spinach, protein powder (optional)

tempeh, vegetable oil, for sauteeing, lime, cut into quarters, for garnish, shiitake mushroom, sliced, garlic clove, minced, stalks asparagus, peeled, cut into 4 inch lengths, peanuts, shelled , roasted, and rough chopped, vegetable broth or 1 cup chicken broth, chunky peanut butter, vegetable oil, soy sauce, lemongrass, chopped, lime juice, fresh ginger, peeled and grated, shallot, minced, curry powder, pepper, eggs, milk, flour, butter, cayenne pepper, curry powder, salt, pepper, water , as needed to thin batter, carrot, peeled and finely diced, onion, peeled and finely diced, garlic cloves, minced, vegetable oil, heavy cream, salt, pepper

whole wheat flour, all-purpose flour, ground cumin, salt (to taste), cayenne pepper, beer, tilapia fillet, cut in half lengthwise, canola oil, divided

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

pam cooking spray (or vegetable oil & flour), coconut, whole pecans (a 6-oz. package), chocolate cake mix (batter, see directions below), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter (softened ), cream cheese (softened ), instant vanilla pudding (the regular size), sugar (3 to 3-1/2 cups), milk

flour, sugar, baking powder, eggs, vanilla, oil, milk, enough to make thin batter

beer, all-purpose flour, salt, shrimp, peeled and deveined with tails left on, oil, for frying

flour, baking powder, salt, ground cumin, cayenne pepper, black pepper, garlic powder, egg, vegetable oil, non-alcoholic beer

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

green cabbage, finely shredded, white onion, thinly sliced, fresh lime juice, fresh cilantro, oregano, dried, mayonnaise, avocado (peeled and pitted ), cilantro leaf, fresh lime juice, cayenne pepper, all-purpose flour (plus 2 tbsp), rice flour (plus 2 tbsp), salt, cold beer, mahi mahi fillets (cut into 3x1/2x1/2-inch strips), all-purpose flour, vegetable oil (for frying ), corn tortillas (6-inch-diameter), fresh cilantro stems, lime wedge

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

butter or 1 (1/2 cup) margarine, at room temp, granulated sugar, baking powder, salt, eggs, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, buttermilk

flour, cornstarch, baking powder, beer, salt, pepper, garlic powder, mrs. dash table blend seasoning, extra flour (for dredging)