Directions:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer - use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big - I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.05 Kcal (2357 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 3419.37mg | 142% | |
| Potassium | 482.73mg | 10% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 10.54g | 21% | |
| Iron | 5.4mg | 30% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 346.79 Kcal (1452 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 24% | |
|---|---|---|---|
| Sodium | 2106.01mg | 142% | |
| Potassium | 297.32mg | 10% | |
| Total Carbs | 58.67g | 32% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 5.76g | 37% | |
| Protein | 6.49g | 21% | |
| Iron | 3.3mg | 30% | |
| Calcium | 211.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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