203375 batter fish spicy tartar sauce serrano vinegar bobby flay Recipes
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self raising flour, plain flour, five-spice powder, egg and13 Moreself raising flour, plain flour, five-spice powder, egg, beer, vegetable oil , for deep frying, white fish fillets, mayonnaise, grated lemon rind, lemon juice, cracked black pepper, mayonnaise, tomato ketchup, cognac, drops tabasco sauce, drops worcestershire sauce, paprika35 min, 17 ingredients
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salt, freshly ground black pepper, ground red pepper, milk and9 Moresalt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce13 ingredients
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Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)maple syrup, grated fresh horseradish, dijon mustard and14 Moremaple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub30 min, 17 ingredients
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Korean Grilled Chicken (Bobby Flay)soy sauce, rice vinegar, honey and9 Moresoy sauce, rice vinegar, honey, heaping tbsp korean chili paste (recommended : kochi chang), grated fresh ginger, garlic, chopped, green onion, thinly sliced, toasted sesame oil, freshly ground black pepper, toasted sesame seeds, chicken , butterflied, cut into parts, flour tortillas, warmed50 min, 12 ingredients
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Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar (Bobby Flay)ripe heirloom tomatoes (different varieties and colors) o... and11 Moreripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt20 min, 12 ingredients
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Pulled Pork with Black Pepper Vinegar (Bobby Flay)pork butt , trimmed of excess fat, chicken stock and8 Morepork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows5 hour 30 min, 10 ingredients
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Pulled Pork with Black Pepper Vinegar (Bobby Flay)pork butt , trimmed of excess fat, chicken stock and8 Morepork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows5 hour 30 min, 10 ingredients
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Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)vegetable oil, plus 4 cups for frying and34 Morevegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne35 ingredients
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Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Saucegrape leaves in brine, ground sirloin beef and14 Moregrape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced1 hour , 16 ingredients
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Ale-Battered Shrimp With Tartar Sauceunbleached all-purpose flour , plus and17 Moreunbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce40 min, 18 ingredients
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Cornmeal-crusted Fish with Tartar Saucecornmeal, paprika, white pepper, salt, egg white and8 Morecornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce13 ingredients
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Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)vegetable oil, for frying, whiting fillets, salt and16 Morevegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)vegetable oil, for frying, whiting fillets and7 Morevegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish40 min, 9 ingredients
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Coconut Shrimp With Spicy Peanut Sauceshrimp, peeled, deveined , and butterflied and23 Moreshrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro24 ingredients
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Fish Piquantfish (haddock or flounder), french dressing and4 Morefish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce25 min, 6 ingredients
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Vietnamese Summer Rolls with Spicy Peanut Saucedried rice vermicelli and19 Moredried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced1 hour 15 min, 20 ingredients
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