258220 batter fish chips lemon habanero tartar sauce serrano bobby Recipes

  • Habanero Hot Sauce
    fresh habanero peppers, seeded and chopped and
    14 More
    fresh habanero peppers, seeded and chopped, peach slices in heavy syrup, dark molasses, prepared french s yellow mustard, light brown sugar, distilled white vinegar, white salt, paprika, cumin, coriander, ginger powder, garlic powder (can use 2 tsp), ground allspice, fresh ground black pepper (or to taste), liquid smoke seasoning (optional or to taste)
    15 hour , 15 ingredients
  • Tartare Sauce ( Tartar Sauce )
    low-fat mayonnaise, parsley, dill weed, dijon mustard and
    2 More
    low-fat mayonnaise, parsley, dill weed, dijon mustard, white vinegar, lemon , juice of
    10 min, 6 ingredients
  • Fried Fish & Zucchini With Spicy Tomato Sauce
    fish fillets (flounder or sole), salt & pepper, lemons and
    13 More
    fish fillets (flounder or sole), salt & pepper, lemons, flour, breadcrumbs, paprika, olive oil, zucchini , about 5 inches long, onion, chopped, canned tomato sauce, harissa (depends on how spicy you want it), garlic, finely chopped, salt, black pepper, egg, beaten, canola oil, for frying
    35 min, 16 ingredients
  • Chicken Tartar Burger
    tartar sauce, mayonnaise, dill pickle relish, hot sauce and
    14 More
    tartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves
    50 min, 18 ingredients
  • Tartar Sauce
    mayonnaise, dill pickles, finely chopped and
    8 More
    mayonnaise, dill pickles, finely chopped, green onions, chopped, capers, drained, fresh parsley, chopped, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce
    1 hour 10 min, 10 ingredients
  • Simple Baked Fish in Foil Ww
    fish fillets, sweet onion (sliced 1/3-1/2-inch thick ) and
    4 More
    fish fillets, sweet onion (sliced 1/3-1/2-inch thick ), olive oil, butter (softened ), lemon pepper (or your favorite fish seasoning), lemon slices (optional)
    25 min, 6 ingredients
  • Lemon Tartar Sauce
    mayonnaise, dill pickles, finely chopped and
    3 More
    mayonnaise, dill pickles, finely chopped, green onions, finely chopped, lemon peel, freshly grated, lemon juice, freshly squeezed
    5 min, 5 ingredients
  • Fish In Lemon Brodetto With Pea Puree
    broth, olive oil, shallot thinly sliced, lemon plus zest and
    11 More
    broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper
    20 min, 15 ingredients
  • Bob's Habanero Hot Sauce-Liquid Fire Bob's Habanero Hot Sauce-Liquid Fire
    habanero peppers , seeded an chopped and
    12 More
    habanero peppers , seeded an chopped, peach slices in heavy syrup, dark molasses, yellow mustard, light brown sugar, distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, ground allspice
    24 min, 13 ingredients
  • Habanero-Mango Mojo Habanero-Mango Mojo
    cubed peeled ripe mango and
    3 More
    cubed peeled ripe mango, chardonnay or other dry white wine, orange juice, habanero pepper sauce
    4 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients
  • Baked Fish Fillets Magnifique Baked Fish Fillets Magnifique
    fish fillet, butter, melted, lemon juice and
    4 More
    fish fillet, butter, melted, lemon juice, worcestershire sauce, onion flakes, instant minced, breadcrumbs, parmesan cheese, grated
    22 min, 7 ingredients
  • Father's Favorite Fish Fillets! Father's Favorite Fish Fillets!
    fish fillets, thawed if frozen (cod loins) and
    11 More
    fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt
    30 min, 12 ingredients
  • Poached Fish in a Cream Tomato Sauce Poached Fish in a Cream Tomato Sauce
    fish fillets, salt, pepper, butter, divided and
    8 More
    fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice
    17 min, 12 ingredients
  • Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay) Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)
    all-purpose flour, baking powder, ground nutmeg, salt and
    9 More
    all-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish
    30 min, 13 ingredients
  • Tartar Sauce (Food Network Kitchens) Tartar Sauce (Food Network Kitchens)
    prepared mayonnaise, chopped cornichons and
    8 More
    prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients
  • Fish Fingers Fish Fingers
    flour, lemon juice, anchovy sauce, water to make a paste and
    4 More
    flour, lemon juice, anchovy sauce, water to make a paste, fish, ajinomoto, black pepper, salt to taste
    15 min, 9 ingredients
  • Tartar Sauce Shrimp Tartar Sauce Shrimp
    unpeeled large fresh shrimp (2 lb), olive oil and
    14 More
    unpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges
    16 ingredients




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