21630 batch tea flavor Recipes

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

clementine , shell of, crystallized ginger, white peppercorns, ground cardamom, ground ginger, ground cinnamon, white tea bag, green tea bag

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

fresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice

fine sugar, black tea bags, for 1 gallon of tea, peach, halved and pitted, fresh orange juice, fresh pineapple juice, pineapple or orange wedges, for garnish

water, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish

raspberry zinger tea, mint tea, water for tea, plus 1 cup for the sugar syrup, sugar, handful fresh mint stems and leaves, plus additional sprigs for garnish, fresh raspberries, for garnish

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

celestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

sugar, tapioca pearls, jasmine tea (or jasmine and green tea) bags, sweetened condensed milk

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream