171880 batch mixed vegetable mustard pickles Recipes

onion, cucumbers, cauliflower, diced sweet red peppers (optional-but makes adds nice colour ) (optional), sugar, flour, turmeric, celery seeds, mustard powder, vinegar, pickling spices

peeled and diced cucumbers, onions, diced, sweet red peppers, diced, pickling salt, flour, sugar, vinegar, water, dry mustard, turmeric, ginger, celery seed

unpeeled, cooked jumbo shrimp, capers, drained, white onions, sliced, red bell pepper, sliced, celery seed, lemons, thinly sliced, italian dressing mix, vegetable oil, cider vinegar, prepared horseradish

peanut oil, onion, diced, mustard seeds, fresh ginger, grated, garlic clove, crushed, green chili, finely diced, turmeric, ground coriander, curry powder, curry leaves, mixed vegetables , thickly sliced eg carrot, squash, snow peas, red peppers, cauliflower etc, toasted cashews, coconut milk, chicken stock or 1 cup vegetable stock, salt, basil leaves, to garnish, coriander leaves (to garnish ), toasted cashews (to garnish ), steamed jasmine rice, to serve, pappadams, to serve

potatoes, peeled and cubed, carrot, chopped, french style green beans, chopped, cold water, frozen green pea, thawed, salt, ground turmeric, vegetable oil, mustard seeds, ground cumin, onion, finely chopped, peeled whole tomatoes, garam masala, ground ginger, garlic powder, chili powder, cilantro leaf, for garnish (optional)

rotini pasta, frozen mixed vegetables (, broccoli type ), broccoli cheese soup, cream cheese, softened, milk, grated parmesan cheese, dijon mustard, pepper

reserved leftovers from carmelized onion chuck roast, beef broth, frozen mixed vegetables, quick-cooking barley, ground mustard

hard-cooked eggs, mustard powder, cornstarch, white sugar, ground turmeric, salt, apple cider vinegar

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

hard-boiled eggs, peeled and cooled, cider vinegar, white sugar, fresh minced onion, mustard powder, garlic powder, salt

cucumbers, sliced onions, heads cauliflower, coarse salt, cold water, white vinegar, white sugar, dried mustard, turmeric, flour

cucumbers, cut in chunks, cauliflower, cut in chunks, tiny peeled onions, flour, dry mustard, turmeric, salt, brown sugar, celery seed, white vinegar, water

cucumber , 5 to 6 long, salt, vinegar, sugar, brown, dry mustard, water

cauliflower, cucumbers, peel , seed and dice small, onions, red sweet peppers, celery, pickling onions, white vinegar, white sugar, mustard seeds, celery seeds, flour, mustard, turmeric, cold water

mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, kosher salt, sliced shiso or large basil leaves, red fresno chile or jalapeno cut into 1/2 rings, sake, seasoned rice vinegar, sesame seeds, grated peeled ginger

thick poha (cleaned , washed in a sieve and soaked in a dish with 3-4 tbsp of water for at least 15-20 mins befor), onion, chopped finely, boiled potato, chopped finely, mixed vegetables (baby peas, sweet corn, finely chopped carrots, capsicum), green chilies, chopped finely, peanuts (broken in small pieces and skin removed ), mustard seeds, curry leaves (washed and dried ), turmeric powder, salt (to taste), lime juice (to taste), garam masala, oil (for cooking , you can also use ghee which adds a distinct flavor to this dish making it more aromatic), fresh coriander leaves, chopped finely (to garnish )

onion, chopped, butter, frozen mixed vegetables, egg, prepared mustard, worcestershire sauce, salt, pepper, ground beef, shredded process cheese (velveeta), bacon strips