223488 bat wings baked chicken wings Recipes

chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

vegetable oil cooking spray, milk, vegetable oil, flour, baking powder, salt, boneless skinless chicken breast halves, uncooked, onion, finely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, dried sage, crushed, chicken broth

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

condensed cream of chicken soup (campbell s condensed cream of chicken & broccoli soup), water, uncooked white rice, ground black pepper, skinless, boneless chicken breasts, paprika

bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split

shredded cooked chicken breasts, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas, warmed, shredded cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies

whole chickens (1 5lb chicken), wishbone italian salad dressing, soy sauce, worcestershire sauce, butter, bay leaves, poultry seasoning, pepper, salt, basil, garlic powder

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

chopped rhubarb, sugar, cornstarch, water, lemon juice, chicken breasts or 3 lbs chicken thighs or 3 lbs whole chickens, butter, melted, salt, ground cinnamon, ground nutmeg

milk, flour (no particular amount), cream of mushroom soup, dry onion soup mix, margarine, cut chicken or 4 chicken breasts

uncooked rotini pasta, cooked chicken, diced, low sodium chicken broth, rotel tomatoes & chilies, do not drain, condensed cream of chicken soup, velveeta cheese, shredded sharp cheddar cheese, black pepper, onion powder, salt, garlic powder

celery, chopped, onion, chopped, cooked chicken, chopped, chop suey vegetables, drained, minute rice, cream of chicken soup, salt, soy sauce, chicken broth, boiling, chow mein noodles (optional)

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper